FROZEN: Sticky Asian Chicken w Rice FODMAP
*New To Menu* Going more traditional with our Asian Chicken. Using Chicken thigh fillet marinated in a sweet, tangy and mild spice with ginger and garlic. High heat in the pan to seal in the flavour and baked to finish off to perfection. Comes with rice and greens.
Ingredients
Chicken thigh fillet, Rice, Broccoli, Bok Choy, Palm sugar, Soy Sauce (Gluten Free), Rice wine vinegar, Extra virgin olive oil, Ginger, Korean Chili Flakes, Sesame Seeds.
Preparation and storage notes
For fresh meals remove the lid slightly and heat in microwave for 2-3 minutes or until hot. When frozen it is recommended to defrost the meal first before heating. Time will vary depending on microwave.