Lamb Biryani with Turmeric Cauliflower Rice KETO
Our Chef Ehren shares his family recipe from his table to yours. Indian spiced lamb and rice. Marinated overnight and slow baked to highlight all the spices and flavours of the lamb curry comes with turmeric spiced cauli rice and a delicious curry sauce.
Ingredients
Cauliflower, Lamb Leg, White Cabbage, Coconut Cream, Fresh Garlic, Chilli Powder, Cumin Powder, Onion, Ground Coriander, Tomato Paste, Ginger, Turmeric, Garam Masala, Salt, Star Anise, Curry leaf, Bay Leaves.
Preparation and storage notes
For fresh meals remove the lid slightly and heat in microwave for 2-3 minutes or until hot. When frozen it is recommended to defrost the meal first before heating. Time will vary depending on microwave.