Vegan: Bolognese with Gluten Free Pasta
Vegan
Gluten free
Nut free
Dairy free
Egg free
Plant based protein Bolognese cooked in a rich Italian home made sauce with mixed herbs, oregano, bay leaf, garlic and onions. A meal that is filling and comes with Gluten Free Pasta
Allergens -
Soy.
Ingredients
Organic diced tomato, Gluten Free Pasta, Plant based protein, Onion, Tomato Paste, Fresh Garlic, Tomato passata, Mixed Herbs (dried), Oregano (dried), Bay Leaves.
Preparation and storage notes
For fresh meals remove the lid slightly and heat in microwave for 2-3 minutes or until hot. When frozen it is recommended to defrost the meal first before heating. Time will vary depending on microwave.