Pork Thai Red Curry with Cauliflower Rice KETO
Keto
Gluten free
Nut free
Dairy free
Egg free
This is a popular Thai dish that consists of pork cooked in our red curry paste, coconut cream with an aromatic blend of herbs and spices, served with Cauli rice.
Allergens -
Soy.
Ingredients
Pork, Cauliflower, Chicken Stock, Coconut Cream, Bamboo Shoots, Lemongrass, Red curry paste, Himalayan Salt, Kaffir Lime Leaf.
Preparation and storage notes
For fresh meals remove the lid slightly and heat in microwave for 2-3 minutes or until hot. When frozen it is recommended to defrost the meal first before heating. Time will vary depending on microwave.