Pork Thai Red Curry with Basmati Rice FODMAP
FODMAP
Gluten free
Dairy free
Egg free
No onion or garlic
This is a popular Thai dish that consists of pork cooked in our red curry paste, coconut cream with an aromatic blend of herbs and spices, served with Basmati Rice.
Allergens -
No allergens present
Ingredients
Pork, Basmati rice, Chicken Stock, Coconut Cream, Red Chili, Bamboo Shoots, Lemongrass, Himalayan Salt, Galangal, Kaffir Lime Leaf, Ground Black pepper.
Preparation and storage notes
For fresh meals remove the lid slightly and heat in microwave for 2-3 minutes or until hot. When frozen it is recommended to defrost the meal first before heating. Time will vary depending on microwave.