Spicy Sri Lankan Pork Curry with Basmati Rice FODMAP
FODMAP
Gluten free
Nut free
Dairy free
Egg free
No onion or garlic
A great curry with big bold flavour, a Sri Lankan Classic that the whole family will love.
Allergens -
No allergens present
Ingredients
Pork, Basmati rice, Coconut Cream, Ginger, Natural Tamarind, Tomato Paste, Ground Black pepper, Cumin Powder, Mustard Powder, Curry leaf, Mustard seeds, Cinnamon stick, Chilli Powder, Turmeric, Green Chili, Garam Masala, Himalayan Salt.
Preparation and storage notes
For fresh meals remove the lid slightly and heat in microwave for 2-3 minutes or until hot. When frozen it is recommended to defrost the meal first before heating. Time will vary depending on microwave.