Spicy Sri Lankan Pork Curry with Cauli Rice KETO
A great curry with big bold flavour, a Sri Lankan Classic that the whole family will love.
Ingredients
Cauliflower, Pork, Onion, Ginger, Natural Tamarind, Fresh Garlic, Tomato Paste, Ground Black pepper, Cumin Powder, Mustard Powder, Curry leaf, Mustard seeds, Cinnamon stick, Red Onion, Chilli Powder, Turmeric, Green Chili, Garam Masala, Himalayan Salt, Cinnamon Powder.
Preparation and storage notes
For fresh meals remove the lid slightly and heat in microwave for 2-3 minutes or until hot. When frozen it is recommended to defrost the meal first before heating. Time will vary depending on microwave.