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Vegan: Caribbean Chickpea Curry with Rice & Beans

This is a delicious aromatic Caribbean spiced curry. Caribbean curry has a distinct taste from any other curry. For curry lovers this dish has it all. Spice with a slight kick and a full bodied flavour.

Medium1 Serve

$16.50

Dietaries

Vegan
Gluten free
Nut free
Dairy free
Egg free

Ingredients

Chickpeas, Basmati rice, Cauliflower, Red Kidney Beans, Diced Tomatoes, Tomato Paste, Extra virgin olive oil, Garlic, Maple Syrup, Cumin, Thyme, Curry powder, Allspice, Ground Coriander, Paprika, Spice Berries, Habernero, Himalayan Salt, Chilli Powder

Preparation and storage notes

Fresh Meals ▫ Slightly peel back the lid ▫ Heat in the microwave for 2–3 minutes or until hot. Heating time may vary depending on microwave. Frozen Meals ▫ For best results, defrost before heating.❄️ Storage Instructions ▫ Keep refrigerated below 5°C ▫ Consume or freeze by the recommended use-by date.

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