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Vegan: Sweet & Sour Tofu with Sweet Potato Noodles

Only using natural ingredients, this dish is just that SWEET & SOUR you will taste both distinct flavours. Organic Tofu and sweet potato noodles covered in our own sweet & sour sauce, garnished with capsicum, sesame seeds and shallots.

ContainsSoy, Sesame

Medium1 Serve

$15.00

Dietaries

Vegan
Gluten free
Dairy free
Egg free

Ingredients

Organic Tofu (Soy), Tomato Paste, Sweet Potato Noodles, Red Capsicum, Bok Choy, Canned Apple, Onion, Coconut Sugar, Tapioca Flour, Spring Onion, Garlic, Sesame Oil, Ginger, Black pepper, Maple Syrup, Himalayan Salt, White pepper, Sesame Seeds

CONTAINS: Soy, Sesame.

Preparation and storage notes

Fresh Meals ▫ Slightly peel back the lid ▫ Heat in the microwave for 2–3 minutes or until hot. Heating time may vary depending on microwave. Frozen Meals ▫ For best results, defrost before heating.❄️ Storage Instructions ▫ Keep refrigerated below 5°C ▫ Consume or freeze by the recommended use-by date.

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Vegan: Sweet & Sour Tofu with Sweet Potato Noodles - Eat Real Cairns - Eat Real Cairns: Your healthier eating alternative. | Cookaborough