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Gourmet Special: Braised Beef Spare Ribs with Mashed Potato & Mushroom Gravy

NEW TO MENU!! Excited to have this in our menu. Slow cooked Beef Spare ribs that melt off the bone on a bed of mashed potato. Making our own mushroom gravy made from our homemade beef stock. This dish is a meaty dish and big enough to share if you're willing to. Your classic Beef & Mash dish.

ContainsMilk

Large1 Serve

$19.00

Dietaries

Gluten free
Nut free
Egg free

Ingredients

Beef spare ribs, White potato, Beef bones, Mushroom, Carrots, Onion, Organic Butter (Milk), Garlic, Black pepper, Thyme, Himalayan Salt, Bay Leaves

CONTAINS: Milk.

Preparation and storage notes

For fresh meals remove the lid slightly and heat in microwave for 2-3 minutes or until hot. When frozen it is recommended to defrost the meal first before heating. Time will vary depending on microwave.

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