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Vegan Pasta: Creamy Tomato with Spinach and Mushroom

A creamy tomato pasta dish using a gluten free pasta which is high in natural protein cooked with mushrooms & spinach using vegan butter and coconut cream.

Medium1 Serve

$16.50

Dietaries

Vegan
Gluten free
Nut free
Dairy free
Egg free

Ingredients

Gluten Free Pasta, Tomato Paste, Coconut Cream, Vegan Butter, Spinach, Mushroom, Onion, Nutritional Yeast, Garlic, Oregano (dried), Himalayan Salt, Whole Black Peppercorns

Preparation and storage notes

For fresh meals remove the lid slightly and heat in microwave for 2-3 minutes or until hot. When frozen it is recommended to defrost the meal first before heating. Time will vary depending on microwave.

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