cook logo

Gourmet Special: Slow Cooked Tender Beef Cheeks with Potato Mash FODMAP

These slow cooked Beef Cheeks are braised in a beautiful red wine sauce. The braising liquid in this Beef Cheeks recipe is infused with incredible flavour and when pureed, transforms into a thick, luscious gravy-like sauce. Perfectly accompanied with creamy mashed potatoes.

ContainsMilk

Large1 Serve

$19.50

Dietaries

FODMAP
Gluten free
Nut free
Egg free
Onion & garlic free

Ingredients

White potato, Beef cheek, Green Beans, Carrots, Broccoli Head, Organic Butter (Milk), Himalayan Salt, organic red wine, Extra virgin olive oil, Black pepper, Thyme, Parsley, Bay Leaves, Oregano

CONTAINS: Milk.

Preparation and storage notes

For fresh meals remove the lid slightly and heat in microwave for 2-3 minutes or until hot. When frozen it is recommended to defrost the meal first before heating. Time will vary depending on microwave.

1