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Vegan: Gluten Free Lasagne

Vegan lasagne made with our own creamy tomato sauce using vegan butter and coconut cream. Layered veggies with mixed herbs, bay leaves, garlic and Gluten Free Pasta.

Medium1 Serve

$16.50

Dietaries

Vegan
Gluten free
Nut free
Dairy free
Egg free

Preparation and storage notes

Fresh Meals ▫ TAKE THE LID OFF ▫ Heat in the microwave for 2–3 minutes or until hot. Heating time may vary depending on microwave. Frozen Meals ▫ For best results, defrost before heating.❄️ Storage Instructions ▫ Keep refrigerated below 5°C ▫ Consume or freeze by the recommended use-by date.

Ingredients

Eggplant, Gluten Free Pasta, Zucchini, Coconut Cream, Vegan Cheese, Spinach, Tomato Paste, Vegan Butter, Tapioca Flour, Garlic, Himalayan Salt, Black pepper

Nutritional information

Serving 600gPer servePer 100g
Energy2793 kJ
668 Cal
466 kJ
111 Cal
Protein27 g5 g
Fat, total33 g5 g
Saturated17 g3 g
Carbohydrates61 g10 g
Sugars16 g3 g
Sodium922 mg154 mg
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