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Pork Thai Green Curry with Basmati Rice FODMAP

This is a popular Thai dish that consists of pork cooked in a rich coconut cream & our own Fodmap green curry paste with an aromatic blend of herbs and spices. This is a moderately spicy dish.

ContainsCrustacean

Medium1 Serve

$15.00

Dietaries

FODMAP
Gluten free
Nut free
Dairy free
Egg free
Onion & garlic free

Ingredients

Pork, Basmati rice, Coconut Cream, Green Chili, Bamboo Shoots, Coriander, Himalayan Salt, Lemongrass, Galangal, Coriander Seeds, Turmeric, Cumin, Kaffir Lime Leaf, Shrimp paste (Crustacean)

CONTAINS: Crustacean.

Preparation and storage notes

For fresh meals remove the lid slightly and heat in microwave for 2-3 minutes or until hot. When frozen it is recommended to defrost the meal first before heating. Time will vary depending on microwave.

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Pork Thai Green Curry with Basmati Rice FODMAP - Eat Real Cairns - Eat Real Cairns: Your healthier eating alternative. | Cookaborough