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Vegan: Nepalese Dahl with Steamed Basmati Rice

One of my favourite dishes that is so simple but so good. Red lentils cooked in onion, garlic, ginger and aromatic spices turns into a delicious dish. This is a mild spice dish that will not disappoint.

Medium1 Serve

$16.50

Dietaries

Vegan
Gluten free
Nut free
Dairy free
Egg free

Preparation and storage notes

Fresh Meals ▫ TAKE THE LID OFF ▫ Heat in the microwave for 2–3 minutes or until hot. Heating time may vary depending on microwave. Frozen Meals ▫ For best results, defrost before heating.❄️ Storage Instructions ▫ Keep refrigerated below 5°C ▫ Consume or freeze by the recommended use-by date.

Ingredients

Basmati rice, Lentils, Onion, Vegetable stock, Garlic, Extra virgin olive oil, Ginger, Coriander Seeds, Coriander, Turmeric

Nutritional information

Serving 450gPer servePer 100g
Energy1896 kJ
453 Cal
421 kJ
101 Cal
Protein12 g3 g
Fat, total6 g1 g
Saturated1 g0 g
Carbohydrates84 g19 g
Sugars4 g1 g
Sodium202 mg45 mg
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