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Gravy Pepper Grass Fed Beef Mince with Roasted Vegetables FODMAP

Our take on the Aussie favourite gravy beef mince deconstructed with roasted vegetables.

Medium1 Serve

$16.50

Dietaries

FODMAP
Gluten free
Nut free
Dairy free
Egg free
Onion & garlic free

Preparation and storage notes

Fresh Meals ▫ TAKE THE LID OFF ▫ Heat in the microwave for 2–3 minutes or until hot. Heating time may vary depending on microwave. Frozen Meals ▫ For best results, defrost before heating.❄️ Storage Instructions ▫ Keep refrigerated below 5°C ▫ Consume or freeze by the recommended use-by date.

Ingredients

White potato, Beef Mince, Pumpkin, Sweet potato, Beef bones, Carrots, Tapioca Flour, Himalayan Salt, Black pepper, Oregano (dried)

Nutritional information

Serving 500gPer servePer 100g
Energy2418 kJ
578 Cal
484 kJ
116 Cal
Protein52 g10 g
Fat, total19 g4 g
Saturated10 g2 g
Carbohydrates55 g11 g
Sugars14 g3 g
Sodium520 mg104 mg
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