Save $$$ when you purchase any combination of 5 meals included in this bundle pack.

Save $$$ when you purchase any combination of 10 meals included in this bundle pack.

Save $$$ when you purchase any combination of 15 meals included in this bundle pack.

Save 8% when you purchase any combination of 5 meals included in this bundle pack.

Save 10% when you purchase any combination of 10 meals included in this bundle pack.

Save 11% when you purchase any combination of 15 meals included in this bundle pack.

Our own version of this traditional Irish dish, a hearty beef stew with vegetables, served with mashed white potato.

Going back to my early days working in a Chinese restaurant, a favourite of any Chinese household. Every family has their own style of cooking this national dish. At Eat Real we only use Gluten Free ingredients and 100% black bean. We can't wait for you to try it.

Something different Lean Chicken Breast with Broccoli and Potato Mash. This is a low calorie meal that is under 300 calories and. Choosing our Lean meals are made up of: 100g of Cooked Chicken Breast 160g of Broccoli & Potato Mash 50g of Greens

Lean Grass Fed Beef Mince cooked in lemongrass, ginger & garlic that is packed with flavour. 100g of Extra Lean Beef Mince 130g of Basmati Rice 80g of Green Vegetable

Choosing our Lean meals are made up of: 80:g Spinach/Beans 100g: Kangaroo 250g: Pumpkin Mash: Calorie: 280Cal Protein: 30g Carbs: 27g Fats: 3g

Something different Lean Chicken Breast with Broccoli and Potato Mash. Choosing our Fit Meals are made up of: 150g of Cooked Chicken Breast 220g of Broccoli & Potato Mash 50g of Green Beans

Lean Grass Fed Beef Mince cooked in Lemongrass, ginger & garlic that is packed with flavour. 150g of Extra Lean Beef Mince 180g of Rice 80g Green Vegetables

Choosing our Maintain meals are made up of: Another new exciting dish to add. 150g of Cooked Kangaroo 270g Sweet Potato Mash 80g of Green Vegetables

Something different Lean Chicken Breast with Broccoli and Potato Mash. Choosing our Lean meals are made up of: 200g of Cooked Chicken Breast 350g of Broccoli & Potato Mash 50g of Green Beans

Lean Grass Fed Beef Mince cooked in Lemongrass, ginger & Garlic that's packed with flavour. 200g of Extra Lean Beef Mince 270g of Rice 100g of Green Vegetables

Choosing our Gainz meals which are made up of: 200g of Cooked Kangaroo 350g of Sweet Potato Mash 80g of Green Vegetables

One of our favourite classic lamb shank dishes. Lamb shank slow cooked in an organic red wine with Rusty's fresh herbs and tomato paste. Making our own sauce from beef bones and reducing the organic red wine will enhance the flavour. This dish is for those who love to have a big feed or even to share.

Our Fajita style Beef Mince cooked in our Mexican Pepper Spices that pack a punch with capsicum and red onion.

Roast Pork, served with roasted pumpkin, sweet potato, steamed broccoli, carrots, cauliflower, green beans and cabbage. Comes with roasted apple and sauce.

Chicken Breast Marinated with Dijon mustard, salt, herbs, garlic and pepper. Pan seared chicken finished off in the oven.

This Cambodian Chicken Samla Curry is a yellow curry with a creamy coconut flavour and a little tang. Full of herbs, the aroma of lemongrass and kaffir lime leaves stands out. This is a mild - moderate and a distinctive yellow curry. Served with Rice.

Our Fajita style Beef Mince cooked in our Mexican Pepper Spices that pack a punch with capsicum and red onion.

Roast Pork, served with roasted pumpkin, sweet potato, steamed broccoli, carrots, cauliflower, green beans and cabbage. Comes with Roasted Apple and sauce.

Chicken Breast Marinated with Dijon mustard, garlic, salt, herbs and pepper. Pan seared chicken finished off in the oven.

This Cambodian Chicken Samla Curry is a yellow curry with a creamy coconut flavour and a little tang. Full of herbs, the aroma of lemongrass and kaffir lime leaves stands out. This is a mild - moderate and a distinctive yellow curry. Served with Rice.

One of our favourite classic lamb shank dishes. Lamb shank slow cooked in an organic red wine with Rusty's fresh herbs and tomato paste. Making our own sauce from beef bones and reducing the organic red wine will enhance the flavour. This dish is for those who love to have a big feed or even to share.

Our Fajita style Beef Mince cooked in our Mexican Pepper Spices that pack a punch with capsicum and red onion.

Roast Pork, served with roasted pumpkin, sweet potato, steamed broccoli, carrots, cauliflower, green beans and cabbage.

Chicken Breast Marinated with Dijon mustard, garlic, salt, herbs and pepper. Pan seared chicken finished off in the oven.

This Cambodian Chicken Samla Curry is a yellow curry with a creamy coconut flavour and a little tang. Full of herbs and the aroma of lemongrass, kaffir lime leaves stands out. This is a mild - moderate and a distinctive yellow curry. Served with Cauliflower Rice.

Going back to my early days working in a Chinese restaurant, a favourite of any Chinese household. Every family has their own style of cooking this national dish. At Eat Real we only use Gluten Free ingredients and 100% black bean. We can't wait for you to try it.

Our own version of this traditional Irish dish, a hearty beef stew with vegetables, served with cauliflower, broccoli, beans and zucchinis. We mix cauliflower mash through the stew to thicken it.

One of our favourite classic lamb shank dishes. Lamb shank slow cooked in an organic red wine with Rusty's fresh herbs and tomato paste. Making our own sauce from beef bones and reducing the organic red wine will enhance the flavour. This dish is for those who love to have a big feed or even to share.

Going back to my early days working in a Chinese restaurant, a favourite of any Chinese household. Every family has their own style of cooking this national dish. At Eat Real we only use Gluten Free ingredients and 100% black bean. We can't wait for you to try it. **No Red Capsicum like in image only Green Capsicum**

Our Fajita style Beef Mince cooked in our Mexican Pepper Spices that pack a punch with capsicum and our complete meal vegetables.

Roast Pork, served with roasted pumpkin, sweet potato, steamed broccoli head, carrots, green beans and cabbage.

Chicken Breast Marinated with Dijon mustard salt, pepper and dry herbs. Pan seared chicken finished off in the oven.

This Cambodian Chicken Samla Curry is a yellow curry with a creamy coconut flavour and a little tang. Full of herbs, the aroma of lemongrass and kaffir lime leaves stands out. This is a mild - moderate and a distinctive yellow curry. Served with Rice.

Our own version of this traditional Irish dish, a hearty beef stew with vegetables, served with mashed white potato.

Protein Pulse Gluten Free pasta cooked in a creamy zucchini sauce with Nutritional Yeast and cashew with coconut cream.

Our take on a Japanese dish that consists of marinated tofu with gluten free soy sauce and maple, garlic and ginger served with sweet potato noodles.

Palak Paneer is a classic Indian dish from North India made with fresh spinach, onion, spices and herbs. It's my all-time favourite dish to have. You won't be disappointed.