cook logo

Cambodian Chicken Samla Curry with Rice Regular

This Cambodian Chicken Samla Curry is a yellow curry with a creamy coconut flavour and a little tang. Full of herbs, the aroma of lemongrass and kaffir lime leaves stands out. This is a mild - moderate and a distinctive yellow curry. Served with Rice.

ContainsFish

Small1 Serve

$14.50

Dietaries

Gluten free
Nut free
Dairy free
Egg free

Preparation and storage notes

Fresh Meals ▫ TAKE THE LID OFF ▫ Heat in the microwave for 2–3 minutes or until hot. Heating time may vary depending on microwave. Frozen Meals ▫ For best results, defrost before heating.❄️ Storage Instructions ▫ Keep refrigerated below 5°C ▫ Consume or freeze by the recommended use-by date.

Ingredients

Chicken breast, Rice, Coconut Cream, Bamboo Shoots, Maple Syrup, Lemon Juice, Garlic, Extra virgin olive oil, Galangal, Red Chilli, Coriander, Himalayan Salt, Turmeric, Fish Sauce (GF), Lemongrass, Kaffir Lime Leaf

CONTAINS: Fish.

Nutritional information

Serving 350gPer servePer 100g
Energy1819 kJ
435 Cal
520 kJ
124 Cal
Protein37 g10 g
Fat, total8 g2 g
Saturated4 g1 g
Carbohydrates52 g15 g
Sugars4 g1 g
Sodium390 mg111 mg
1