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Cambodian Chicken Samla Curry with Rice FODMAP

This Cambodian Chicken Samla Curry is a yellow curry with a creamy coconut flavour and a little tang. Full of herbs, the aroma of lemongrass and kaffir lime leaves stands out. This is a mild - moderate and a distinctive yellow curry. Served with Rice.

ContainsFish

Medium1 Serve

$16.50

Dietaries

FODMAP
Gluten free
Nut free
Dairy free
Egg free
Onion & garlic free

Preparation and storage notes

Fresh Meals ▫ TAKE THE LID OFF ▫ Heat in the microwave for 2–3 minutes or until hot. Heating time may vary depending on microwave. Frozen Meals ▫ For best results, defrost before heating.❄️ Storage Instructions ▫ Keep refrigerated below 5°C ▫ Consume or freeze by the recommended use-by date.

Ingredients

Chicken breast, Rice, Coconut Cream, Maple Syrup, Extra virgin olive oil, Lemon Juice, Galangal, Red Chilli, Himalayan Salt, Bamboo Shoots, Coriander, Lemongrass, Fish Sauce (GF), Turmeric, Kaffir Lime Leaf

CONTAINS: Fish.

Nutritional information

Serving 450gPer servePer 100g
Energy2599 kJ
621 Cal
577 kJ
138 Cal
Protein47 g11 g
Fat, total16 g3 g
Saturated9 g2 g
Carbohydrates70 g16 g
Sugars6 g1 g
Sodium527 mg117 mg
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