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Cambodian Chicken Samla Curry with Rice Large

This Cambodian Chicken Samla Curry is a yellow curry with a creamy coconut flavour and a little tang. Full of herbs, the aroma of lemongrass and kaffir lime leaves stands out. This is a mild - moderate and a distinctive yellow curry. Served with Rice.

ContainsFish

Medium1 Serve

$16.50

Dietaries

Gluten free
Nut free
Dairy free
Egg free

Preparation and storage notes

Fresh Meals ▫ TAKE THE LID OFF ▫ Heat in the microwave for 2–3 minutes or until hot. Heating time may vary depending on microwave. Frozen Meals ▫ For best results, defrost before heating.❄️ Storage Instructions ▫ Keep refrigerated below 5°C ▫ Consume or freeze by the recommended use-by date.

Ingredients

Chicken breast, Rice, Coconut Cream, Maple Syrup, Tapioca Flour, Bamboo Shoots, Lemon Juice, Galangal, Garlic, Red Chilli, Himalayan Salt, Lemongrass, Fish Sauce (GF), Turmeric, Kaffir Lime Leaf

CONTAINS: Fish.

Nutritional information

Serving 450gPer servePer 100g
Energy2469 kJ
590 Cal
549 kJ
131 Cal
Protein45 g10 g
Fat, total11 g2 g
Saturated8 g2 g
Carbohydrates74 g16 g
Sugars6 g1 g
Sodium523 mg116 mg
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