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Vegan: Sweet & Sour Tofu with Sweet Potato Noodles

Only using natural ingredients, this dish is just that SWEET & SOUR you will taste both distinct flavours. Organic Tofu and sweet potato noodles covered in our own sweet & sour sauce, garnished with capsicum, sesame seeds and shallots.

ContainsSoy, Sesame

Medium1 Serve

$16.50

Dietaries

Vegan
Gluten free

Preparation and storage notes

Fresh Meals ▫ TAKE THE LID OFF ▫ Heat in the microwave for 2–3 minutes or until hot. Heating time may vary depending on microwave. Frozen Meals ▫ For best results, defrost before heating.❄️ Storage Instructions ▫ Keep refrigerated below 5°C ▫ Consume or freeze by the recommended use-by date.

Ingredients

Organic Tofu (Soy), Sweet Potato Noodles, Bok Choy, Tomato Paste, Red Capsicum, Onion, Maple Syrup, Tapioca Flour, Garlic, Apple Cider Vinegar, Coconut Sugar, Ginger, Himalayan Salt, Spring Onion, Sesame Seeds, Sesame Oil, White pepper

CONTAINS: Soy, Sesame.

Nutritional information

Serving 450gPer servePer 100g
Energy1712 kJ
409 Cal
380 kJ
91 Cal
Protein24 g5 g
Fat, total11 g3 g
Saturated2 g1 g
Carbohydrates49 g11 g
Sugars22 g5 g
Sodium432 mg96 mg
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