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Marinated Pork Chop with Roasted Vegetables FODMAP

Fennel and thyme marinated pork chop with fennel, thyme & Dijon mustard, accompanied by seasonal roasted vegetables.

Medium1 Serve

$16.50

Dietaries

FODMAP
Gluten free
Nut free
Dairy free
Egg free
Onion & garlic free

Preparation and storage notes

Fresh Meals ▫ TAKE THE LID OFF ▫ Heat in the microwave for 2–3 minutes or until hot. Heating time may vary depending on microwave. Frozen Meals ▫ For best results, defrost before heating.❄️ Storage Instructions ▫ Keep refrigerated below 5°C ▫ Consume or freeze by the recommended use-by date.

Ingredients

Pork, White potato, Sweet potato, Pumpkin, Carrots, Dijon Mustard, Extra virgin olive oil, Himalayan Salt, Fennel, Black pepper, Thyme

Nutritional information

Serving 450gPer servePer 100g
Energy2527 kJ
604 Cal
562 kJ
134 Cal
Protein40 g9 g
Fat, total28 g6 g
Saturated10 g2 g
Carbohydrates43 g10 g
Sugars11 g3 g
Sodium604 mg134 mg
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