Roast Lamb with Roasted Vegetables FODMAP
FODMAP
Gluten free
Nut free
Dairy free
Egg free
No onion or garlic
Roast Lamb with Rosemary, lemon, mixed herbs with roasted pumpkin, potato, carrots, peas and sweet potato.
Allergens -
No allergens present
Ingredients
Lamb Leg, White potato, Sweet potato, Pumpkin, Carrots, Lemon Juice, Ground Black pepper, Mixed Herbs (dried), Rosemary.
Preparation and storage notes
For fresh meals remove the lid slightly and heat in microwave for 2-3 minutes or until hot. When frozen it is recommended to defrost the meal first before heating. Time will vary depending on microwave.