Vegan Gluten Free Lasagne
Vegan
Gluten free
Nut free
Dairy free
Egg free
Vegan lasagne made with our own creamy tomato sauce using vegan butter and coconut cream. Layered veggies with mixed herbs, bay leaves, garlic and Gluten Free Pasta.
Allergens -
No allergens present
Ingredients
Gluten Free Pasta, Eggplant, Coconut Cream, Vegan Cheese, Zucchini, Spinach, Tomato Paste, Fresh Garlic, Ground Black pepper, Himalayan Salt, Tomato passata, Vegan Butter.
Preparation and storage notes
For fresh meals remove the lid slightly and heat in microwave for 2-3 minutes or until hot. When frozen it is recommended to defrost the meal first before heating. Time will vary depending on microwave.