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FROZEN: Vegan Mung Bean Savoury Pancake with Kimchi

*NEW TO MENU* Known as bindaetteok, these savoury pancakes are made from ground mung beans, they are full of veggies, and they are served with kimchi and sweet potato mash.

ContainsSoy

Small1 Serve

$12.50

Dietaries

Vegan
Gluten free
Nut free
Dairy free
Egg free

Ingredients

Sweet potato, Mung beans, Carrots, Tomato Paste, Extra virgin olive oil, Soy Sauce (Gluten Free), Ginger, White Cabbage, Red Cabbage, Broccoli, Shallots, Onion, Garlic, Apple Cider Vinegar, Vinegar, Himalayan Salt, Korean Chili Flakes, White pepper, Red Chili, Apple, Paprika

CONTAINS: Soy.

Preparation and storage notes

For fresh meals remove the lid slightly and heat in microwave for 2-3 minutes or until hot. When frozen it is recommended to defrost the meal first before heating. Time will vary depending on microwave.

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FROZEN: Vegan Mung Bean Savoury Pancake with Kimchi - Eat Real Cairns - Eat Real Cairns: Your healthier eating alternative. | Cookaborough