Cambodian Chicken Samla Curry with Cauli Rice KETO
Keto
Gluten free
Nut free
Dairy free
Egg free
This Cambodian Chicken Samla Curry is a yellow curry with a creamy coconut flavour and a little tang. Full of herbs and the aroma of lemongrass, kaffir lime leaves stands out. This is a mild - moderate and a distinctive yellow curry. Served with Cauliflower Rice.
Allergens -
Fish.
Ingredients
Cauliflower, Chicken breast, Coconut Cream, Extra virgin olive oil, Monk Fruit - Sweetener, Lemon Juice, Galangal, Fresh Garlic, Red Chilli, Lemongrass, Fish Sauce (GF), Himalayan Salt, Turmeric, Kaffir Lime Leaf.
Preparation and storage notes
For fresh meals remove the lid slightly and heat in microwave for 2-3 minutes or until hot. When frozen it is recommended to defrost the meal first before heating. Time will vary depending on microwave.