![Cambodian Chicken Samla Curry with Rice FODMAP](https://cookaborough.com/cdn-cgi/image/width=800,format=auto/https://assets.cookaborough.com/public/meals/312a446a-4d2a-471f-8d31-df220b4bd225.jpg)
Cambodian Chicken Samla Curry with Rice FODMAP
FODMAP
Gluten free
Nut free
Dairy free
Egg free
No onion or garlic
This Cambodian Chicken Samla Curry is a yellow curry with a creamy coconut flavour and a little tang. Full of herbs and the aroma of lemongrass, kaffir lime leaves stands out. This is a mild - moderate and a distinctive yellow curry. Served with Rice.
Allergens -
Fish.
Ingredients
Chicken breast, Rice, Coconut Cream, Maple Syrup, Extra virgin olive oil, Lemon Juice, Galangal, Red Chilli, Himalayan Salt, Bamboo Shoots, Coriander (Fresh), Lemongrass, Fish Sauce (GF), Turmeric, Kaffir Lime Leaf.
Preparation and storage notes
For fresh meals remove the lid slightly and heat in microwave for 2-3 minutes or until hot. When frozen it is recommended to defrost the meal first before heating. Time will vary depending on microwave.