Save $$$ when you purchase any combination of 5 meals included in this bundle pack.

Save $$$ when you purchase any combination of 10 meals included in this bundle pack.

Save $$$ when you purchase any combination of 15 meals included in this bundle pack.

Lamb slow cooked in organic red wine with onions, carrots, celery, tomato paste & herbs served on a bed of penne pasta. Made with our own stock from the lamb bones which gives it a rich and meaty flavour.

One of my favourite Filipino dishes that l grew up eating. Went back home and got to eat some. Each eatery had its own twist so each dish tasted slightly different. When people think of Filipino dish that they know or have eaten one would say Adobo!!!. It is our national cuisine but each family has their own flair. At Eat Real we use only Gluten Free Soy sauce & my own family recipe of this dish.

Choosing our Lean meals are made up of: 200g of Pumpkin Mash 80g of Steamed Vegetables 100g of Cooked Chicken Breast No added oil used in our Fennel & Garlic rub for the chicken. Total Calories: 270cal Carbs: 20g Protein: 35g Fats: 4g

Choosing our Lean meals are made up of: 80:g Spinach/Beans 100g: Kangaroo 250g: Pumpkin Mash: Calorie: 280Cal Protein: 30g Carbs: 27g Fats: 3g

Choosing our Lean meals are made up of: 200g: Pumpkin Mash 80g: Greens 100g: Beef Fillet Calorie:330cal Protein: 39g Carbs: 14g Fats: 8g

Choosing our Maintain meals are made up of: 170g Basmati Rice 80g of Steamed Vegetables 150g of Cooked Chicken Breast Total Calories: 478 Carbs:45g Protein:54g Fats:6g

Choosing our Maintain meals are made up of: Another new exciting dish to add. 150g of Cooked Kangaroo 270g Sweet Potato Mash 80g of Green Vegetables

Choosing our Maintain meals are made up of: 250g of Sweet Potato Mashed 80g of Steam Greens 150g of Beef Fillet Total Calories: 460cal Carbs:50g Protein:45g Fats:11g

Choosing our Gainz meals which are made up of; 200g of Jasmine Rice 100g of Steam Vegetables 200g of Cooked Chicken Breast No added oil used in Fennel & Garlic rub for the chicken Total Calories: 560 Carbs: 50g Protein: 68g Fat: 7g

Choosing our Gainz meals which are made up of: 200g of Cooked Kangaroo 350g of Sweet Potato Mash 80g of Green Vegetables

Choosing our Gainz meals which are made up of; 300g of Sweet Potato Mashed 80g of Steam Vegetables 200g of Cooked Beef Fillet Total Calories: 620Cal Carbs: 60g Protein: 60g Fat:14g Oregano & Garlic Rub

Crispy Pork Belly, served with mashed potato, broccoli and beans, comes with apple sauce. Marinating the pork over night with garlic, rosemary, thyme and lemon than roasted in the oven.

Marinated Beef with Moroccan Spices served with our complete meal vegetables such as carrots, broccoli, green beans, pumpkin, white cabbage and cauliflower.

Creamy, buttery tuna, cooked with coconut cream & organic butter served with steamed and roasted vegetables.

Roast pork with our classic roast vegetables and apple sauce. An all time family favourite.

Succulent chicken in a rich, mildly spiced tomato curry with warming Indian spices. This dairy-free version captures all the indulgent creaminess of the classic, served with fragrant basmati rice.

Marinated Beef with Moroccan Spices served with our complete meal vegetables such as carrots, broccoli, green beans, pumpkin, white cabbage and cauliflower.

Creamy, buttery tuna, cooked with coconut cream & organic butter served with steamed and roasted vegetables.

Roast pork with our classic roast vegetables and apple sauce. An all time family favourite.

Succulent chicken in a rich, mildly spiced tomato curry with warming Indian spices. This dairy-free version captures all the indulgent creaminess of the classic, served with fragrant basmati rice.

Crispy Pork Belly, served with cauliflower mash, broccoli and beans. Marinating the pork over night with garlic, rosemary, thyme and lemon.

Marinated Beef with Moroccan Spices served with our complete meal vegetables such as broccoli, green beans, pumpkin, white cabbage and cauliflower.

Tuna cooked with coconut cream & organic butter sauce served with our KETO friendly complete meal vegetables.

Our most popular roast meal dish. Roast pork seasoned with fine grind fennel, garlic, salt and pepper with your complete vegetables.

Succulent chicken in a rich, mildly spiced tomato curry with warming Indian spices. This dairy-free version captures all the indulgent creaminess of the classic, served on a bed of cauliflower mash.

Lamb slow cooked in organic red wine with onions, celery, tomato paste & herbs served on a bed of zucchini noodles. Made with our own stock from the lamb bones which gives it a rich and meaty flavour.

One of my favourite Filipino dishes that l grew up eating. Went back home and got to eat some. Each eatery had its own twist so each dish tasted slightly different. When people think of Filipino dish that they know or have eaten one would say Adobo!!!. It is our national cuisine but each family has their own flair. At Eat Real we use only Gluten Free Soy sauce & my own family recipe of this dish.

Crispy Pork Belly, served with mashed potato, broccoli (no stem) and beans. Marinating the pork over night with rosemary, thyme and lemon than roasted in the oven.

Marinated Beef with Moroccan Spices served with our complete meal vegetables such as carrots, broccoli, green beans, pumpkin, white cabbage and cauliflower.

Creamy, buttery tuna, cooked with coconut cream & organic butter served with steamed and roasted vegetables.

Roast pork with our classic roast vegetables. An all time family favourite.

Succulent chicken in a rich, mildly spiced tomato curry with warming Indian spices. This dairy-free version captures all the indulgent creaminess of the classic, served with fragrant basmati rice.

Lamb slow cooked in organic red wine with, carrots, tomato paste & herbs served on a bed of gluten free penne pasta. Made with our own stock from the lamb bones which gives it a rich and meaty flavour.

One of my favourite Filipino dishes that l grew up eating. Went back home and got to eat some. Each eatery had its own twist, so each dish tasted slightly different. When people think of Filipino dish that they know or have eaten one would say Adobo!!!. It is our national cuisine, but each family has their own flair. At Eat Real we use only Gluten Free Soy sauce & my own family recipe of this dish. (Shallots not in FODMAP version)

Our Version of the Creamy Butter Plant Base & Vegetables that is low in carbs served in a rich & mildly spiced curry sauce served with Cauli Rice.

Our colour vegetable stir-fry served with sweet potato noodles one of Elsa's favourite noodle dish that has your typical Asian flavour. and our own mushroom sauce.

Jack fruit & Banana heart slow cooked with organic red wine, onions, carrots, celery, tomato paste and mixed herbs served with Gluten Free Pasta and zucchini noodles.