Beef Bourguignon is a French dish made with beef, bacon, carrots, onions and mushroom slow cooked in a rich wine sauce. This dish is considered to be the mother of all stews. This dish will not only hit the spot and have you wanting more but could easily be shared for two.

Going back to my early days working in a Chinese restaurant, a favourite of any Chinese household. Every family has their own style of cooking this national dish. At Eat Real we only use Gluten Free ingredients and 100% black bean. We can't wait for you to try it.

Marinated chicken breast with our own peri peri spice with mashed pumpkin & greens Choosing our Lean meals are made up of: 100g of Cooked Chicken Breast 250g of Pumpkin Mash 80g of Green Vegetables

Choosing our Lean meals are made of: 100g of Fajita Beef Mince 130g Basmati Rice 80g of Capsicum

Marinated Lemon & Dill Barramundi 100g of Baked Barramundi 250g of Pumpkin Mash 80g of Green Vegetables

Marinated chicken breast with our own peri peri spice with mashed sweet potato & greens Choosing our Maintain meals are made up of: 150g of Cooked Chicken Breast 270g of Sweet Potato 80g of Green Vegetables

Choosing our Lean meals are made of: 150g of Fajita Beef Mince 180g of Basmati Rice 80g of Capsicum

Marinated Lemon & Dill Barramundi 150g of Baked Barramundi 250g of Sweet Potato Mash 80g of Green Vegetables

Marinated chicken breast with our own peri peri spice with mashed sweet potato & greens Choosing our Gainz meals are made up of: 200g of Cooked Chicken Breast 350g of Sweet Potato Mashed 80g of Steamed Greens

Choosing our Lean meals are made of: 200g of Fajita Beef Mince 270g of Basmati Rice 80g of Capsicum

Marinated Lemon & Dill Barramundi 200g of Baked Barramundi 350g of Sweet Potato Mash 80g of Green Vegetables

Marinated Lamb with Moroccan Spices served with our complete meal vegetables such as carrots, broccoli, green beans, pumpkin, white cabbage and cauliflower.

Chicken breast seasoned with garlic, rosemary mixed herbs and lemon, served with pumpkin and sweet potato, broccoli, carrots, cauliflower, green beans and cabbage.

Roast Beef with our classic roast vegetables and Mustard sauce.

This is a popular Thai dish that is similar to the red curry without the extra spicy heat and has a nutty flavour with a little sweetness. Using Chicken thigh fillets and our Panang curry paste cooked in a rich coconut cream with kaffir lime leaf, lemongrass and a dash of maple syrup for sweetness.

Marinated Lamb with Moroccan spices served with our complete meal vegetables such as carrots, broccoli, green beans, pumpkin, white cabbage and cauliflower.

Chicken breast seasoned with garlic, rosemary mixed herbs and lemon, served with pumpkin and sweet potato, broccoli, carrots, cauliflower, green beans and cabbage.

Roast Beef with our classic roast vegetables and mustard sauce.

This is a popular Thai dish that is similar to the red curry without the extra spicy heat and has a nutty flavour with a little sweetness. Using Chicken thigh fillets and our Panang curry paste cooked in a rich coconut cream with kaffir lime leaf, lemongrass and a dash of maple syrup for sweetness.

Beef Bourguignon is a French dish made with beef, bacon, celery and mushroom slow cooked in a rich wine sauce. This dish is considered to be the mother of all stews. This dish will not only hit the spot and have you wanting more but could easily be shared for two.

Going back to my early days working in a Chinese restaurant, a favourite of any Chinese household. Every family has their own style of cooking this national dish. At Eat Real we only use Gluten Free ingredients and 100% black bean. We can't wait for you to try it.

Marinated Lamb with Moroccan Spices served with our complete meal vegetables such as broccoli, green beans, pumpkin, white cabbage and cauliflower.

Chicken breast seasoned with garlic, rosemary mixed herbs and lemon, served with pumpkin, broccoli, cauliflower, green beans and cabbage.

Slow roasted mustard grass-fed beef, served with pumpkin, broccoli, cauliflower, green beans and cabbage.

This is a popular Thai dish that is similar to the red curry without the extra spicy heat and has a nutty flavour with a little sweetness. Using Chicken thigh fillets and our Panang curry paste cooked in a rich coconut cream with kaffir lime leaf, lemongrass and a dash of monk fruit for sweetness. Served with Cauliflower rice.

Beef Bourguignon is a French dish made with beef, bacon, carrots and tin mushroom slow cooked in a rich wine sauce. This dish is considered to be the mother of all stews. This dish will not only hit the stop and have you wanting more but could easily be shared for two.

Going back to my early days working in a Chinese restaurant, a favourite of any Chinese household. Every family has their own style of cooking this national dish. At Eat Real we only use Gluten Free ingredients and 100% black bean. We can't wait for you to try it. *No red capsicum in FODMAP*

Marinated Lamb with Moroccan Spices served with our complete meal vegetables such as carrots, broccoli, green beans, pumpkin, white cabbage and cauliflower.

Chicken breast seasoned with rosemary mixed herbs and lemon, served with pumpkin and sweet potato, broccoli, carrots, green beans and cabbage.

Roast Beef with our classic roast vegetables and Mustard sauce.

This is a popular Thai dish that is similar to the red curry without the extra spicy heat and has a nutty flavour with a little sweetness. Using Chicken thigh fillets and our Panang curry paste cooked in a rich coconut cream with kaffir lime leaf, lemongrass and a dash of maple syrup for sweetness.

My two favourite lentils in one dish. The Nepalese dahl meets my childhood favourite mung beans stew. Comes with steamed Rice.

One of our favourite dishes in any Chinese household, but this time we make it VEGAN. Every family has their own style of cooking this national dish. At Eat Real we only use Gluten Free ingredients and 100% black bean. We can't wait for you to try it.

This is a popular Thai dish that is similar to the red curry without the extra spicy heat and has a nutty flavour with a little sweetness. Using Tofu and our Panang curry paste cooked in a rich coconut cream with kaffir lime leaf, lemongrass and a dash of maple syrup for sweetness.