Vegan Rendang Curry with Coconut Rice
Vegan
Gluten free
Nut free
Dairy free
Egg free
Rendang is a rich and tender coconut curry that is popular in Malaysia, Indonesia and Singapore. This dish is often served at ceremonial occasions to honour guests. I make this dish more wet than dry and it does have a kick to it. This is one of my all time favourite curries to eat.
Allergens -
No allergens present
Ingredients
Basmati rice, Chickpeas, Coconut Cream, Natural Tamarind, Carrots, Coconut flakes, Fresh Garlic, Ginger, Coconut Sugar, Galangal, Dried Chilli, Turmeric, Cinnamon stick, Cloves, Star Anise, Cardamon pod, Lemongrass, Cumin Powder, Kaffir Lime Leaf.
Preparation and storage notes
For fresh meals remove the lid slightly and heat in microwave for 2-3 minutes or until hot. When frozen it is recommended to defrost the meal first before heating. Time will vary depending on microwave.