Weekly Special $10: Chicken Teriyaki with Steamed Rice
Gluten free
Dairy free
Egg free
Our take on a Japanese dish that consists of marinated chicken with gluten free soy sauce and honey/maple, garlic and ginger served with a portion of steamed rice.
Allergens -
Soy, Sesame.
Ingredients
Chicken thigh fillet, Basmati rice, Green Beans, Carrots, Honey, Soy Sauce (Gluten Free), Himalayan Salt, Ground Black pepper, Ginger, Sesame Oil, Sesame Seeds, Fresh Garlic.
Preparation and storage notes
For fresh meals remove the lid slightly and heat in microwave for 2-3 minutes or until hot. When frozen it is recommended to defrost the meal first before heating. Time will vary depending on microwave.