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From $22.00
Freshly roasted coffee beans with flavour notes of jam and chocolate...from one of our FAVOURITE Bermagui cafes, Boneless - grab a bag and taste why locals are obsessed.
From $22.00
Freshly roasted coffee beans with flavour notes of jam and chocolate...from one of our FAVOURITE Bermagui cafes, Boneless - grab a bag and taste why locals are obsessed.
Small $16.001 JAR
Harvested right on our doorstep! Primarily from blue gum, casuarina, lemonwood, sea lavender and tea tree. Spring honey is light and composed, with a quiet sweetness. Though delicate, it has settled in the jar with a gentle caramelised warmth.
From $16.00
Crispy spring rolls filled with tender Peking duck, fresh vegetables, and herbs, served with a sweet plum dipping sauce.
From $14.00
Whether you’re trying to get over your latest cold or you just want to give your body a little extra nourishment, this healing chicken soup loaded with nutrient-dense foods like turmeric, ginger, and kale is sure to have you feeling better in no time.
From $12.00
Warmly spiced with curry spices, this hearty root veg soup is thickened with rice and delicious with swirls of yogurt and mango chutney.
From $16.00
A light soup with Thai flavours, poached prawns, lemongrass, and a slight hint of chilli.
From $12.00
The natural texture of the zucchini flesh whizzes up beautifully to be a silky, creamy texture!
Small $24.001 Serve
Chicken cutlet and drumstick cooked in a delicious Tuscan sauce of semi dried tomatoes, white wine, baby spinach and cream. Eat with rice, mashed potato, pasta or just dip some crusty bread into it - add some chilli at home for an arrabiata twist!
From $25.00
Tender lamb, mustard, wine and tomatoes, and loaded with vegetables. Delicious with a big helping of creamy mash to mop up the juices!
From $25.00
Beef Carbonnade....If you’ve never heard of or tasted this classic Flemish beef stew, you’re in for a treat. Beef and onions are slow-cooked for hours in dark beer sharpened with mustard until rich, flavoursome and tender. It’s a taste sensation.
From $22.00
A warming casserole with slow-cooked pork and sherry for a proper dose of comfort food.
From $20.00
No judging here...classics never die. Nothing spicy, just good quality sausages from our local butcher in a mild curry sauce that's been made from scratch with tons of love - we've even left the fruit chutney in to keep it authentic. Most of us grew up on this dish!
Small $23.001 Serve
The history of “Moroccan tajine” is debated. It has been suggested that tajine was first introduced to Morocco in the 12th century by the Phoenicians. While another theory attributes it to Tonac civilization that was in Mexico between the 800 and 600 B.C. However, the most plausible evidence attributed it to North Africa and its first settler’s -Berber. Wherever it came from, it is always delicious. You can debate the origins of this dish while you're devouring this dish made with local fish and morrocan inspired chemoula sauce. Warming the soul, you'll forget about where this dish started and just be happy you're eating it.
From $21.00
Kapitan chicken (or Ayam Kapitan in Malay) truly is a Malaysian curry, with the combination of the Malay, Chinese and Indian eating culture. The unique flavor of this Nyonya chicken dish is the result of the complex combination of herbs and spices used by the Malays and Chinese...
From $20.00
A hint of spice and complex flavours, this curry has tempeh and vegetables in a coconut based sauce with lemongrass, turmeric, tamarind, lime juice and fresh coriander.
From $24.00
A cross between Nepalese and Thai flavours, this curry packs a punch with flavour - using lemongrass, tamarind, Thai basil and fish sauce from Thailand and curry leaves, fenugreek and spices from Nepal, it's a curry you're sure to love.
400g $24.001 Serve
This Slowly Braised Short Rib Ragu is the ultimate, decadent, Italian comfort food! Beef short ribs slowly braised until fall-apart tender with simple vegetables, fresh herbs, tomatoes, & red wine, creating a hearty & boldly flavoured homemade ragu sauce.
400g $26.001 Serve
A light, Autumnal risotto with asparagus, zucchini and seared scallops - finished with parmesan, butter, parsley and mint.
Small $24.001 Serve
Golden crumbed chicken breast filled with smoked ham and melted cheese, served crisp on the outside with a rich, savoury centre - served with creamy mash and steamed greens.
From $32.00
Pop in the oven for 30 - 35 minutes and dinner is ready! Layers of slowly cooked bolognese ragu, creamy bechamel and mozzarella on top. A classic favourite! *Please note it is easier for us to transport this dish frozen.
500g $18.001 Serve
Single serve, once defrosted it's ready to heat and eat! Layers of slowly cooked bolognese ragu, creamy bechamel and mozzarella on top. A classic favourite!
500g $18.001 Serve
Wonderfully cozy vegetables, with warming spices. Don’t forget those layers of melted cheese and creamy spinach bechamel in every bite! Comfort food at its finest.
From $7.00
Creamy mashed potato to accompany your meals.
From $4.00
Steamed fluffy basmati rice to accompany your meals.
From $7.00
Forget about the chopping and roasting, we'll do the hard work for you. ;-)
From $12.00
A mixture of broccoli, cauliflower, carrots and beans, steamed for your convenience!
From $10.00
Wild Rye's delicious Turkish bread with our home made garlic butter and fresh herbs. Ready for you to pop in the oven with your dinner!
Small $10.001 Serve
A classic Italian recipe gets a tropical spin in this decadent Coconut Mango Panna Cotta. Rich & creamy coconut custard is paired with ripe, juicy mango for a simple dessert that everyone loves.
Small $10.001 Serve
Inspired by the Basque region of France, this cheesecake has a flaky puff pastry crust surrounding the creamy cheesecake filling. Its deep brown top has cracks all around for an old-world look. Sprinkle fresh summer blueberries over top to complete. It’s really not like any other cheesecake you’ve had before. It’s flaky on the outside, but creamy, rich, and bursting with sweet blueberries inside.
Small $10.001 Serve
A classic cake, delicious and moist, every cinnamon-kissed bite is nestled under a blanket of burnt butter cream cheese frosting and roasted pecans.
From $22.00
Freshly roasted coffee beans with flavour notes of jam and chocolate...from one of our FAVOURITE Bermagui cafes, Boneless - grab a bag and taste why locals are obsessed.
From $22.00
Freshly roasted coffee beans with flavour notes of jam and chocolate...from one of our FAVOURITE Bermagui cafes, Boneless - grab a bag and taste why locals are obsessed.
Small $16.001 JAR
Harvested right on our doorstep! Primarily from blue gum, casuarina, lemonwood, sea lavender and tea tree. Spring honey is light and composed, with a quiet sweetness. Though delicate, it has settled in the jar with a gentle caramelised warmth.
From $16.00
Crispy spring rolls filled with tender Peking duck, fresh vegetables, and herbs, served with a sweet plum dipping sauce.
From $14.00
Whether you’re trying to get over your latest cold or you just want to give your body a little extra nourishment, this healing chicken soup loaded with nutrient-dense foods like turmeric, ginger, and kale is sure to have you feeling better in no time.
From $12.00
Warmly spiced with curry spices, this hearty root veg soup is thickened with rice and delicious with swirls of yogurt and mango chutney.
From $16.00
A light soup with Thai flavours, poached prawns, lemongrass, and a slight hint of chilli.
From $12.00
The natural texture of the zucchini flesh whizzes up beautifully to be a silky, creamy texture!
Small $24.001 Serve
Chicken cutlet and drumstick cooked in a delicious Tuscan sauce of semi dried tomatoes, white wine, baby spinach and cream. Eat with rice, mashed potato, pasta or just dip some crusty bread into it - add some chilli at home for an arrabiata twist!
From $25.00
Tender lamb, mustard, wine and tomatoes, and loaded with vegetables. Delicious with a big helping of creamy mash to mop up the juices!
From $25.00
Beef Carbonnade....If you’ve never heard of or tasted this classic Flemish beef stew, you’re in for a treat. Beef and onions are slow-cooked for hours in dark beer sharpened with mustard until rich, flavoursome and tender. It’s a taste sensation.
From $22.00
A warming casserole with slow-cooked pork and sherry for a proper dose of comfort food.
From $20.00
No judging here...classics never die. Nothing spicy, just good quality sausages from our local butcher in a mild curry sauce that's been made from scratch with tons of love - we've even left the fruit chutney in to keep it authentic. Most of us grew up on this dish!
Small $23.001 Serve
The history of “Moroccan tajine” is debated. It has been suggested that tajine was first introduced to Morocco in the 12th century by the Phoenicians. While another theory attributes it to Tonac civilization that was in Mexico between the 800 and 600 B.C. However, the most plausible evidence attributed it to North Africa and its first settler’s -Berber. Wherever it came from, it is always delicious. You can debate the origins of this dish while you're devouring this dish made with local fish and morrocan inspired chemoula sauce. Warming the soul, you'll forget about where this dish started and just be happy you're eating it.
From $21.00
Kapitan chicken (or Ayam Kapitan in Malay) truly is a Malaysian curry, with the combination of the Malay, Chinese and Indian eating culture. The unique flavor of this Nyonya chicken dish is the result of the complex combination of herbs and spices used by the Malays and Chinese...
From $20.00
A hint of spice and complex flavours, this curry has tempeh and vegetables in a coconut based sauce with lemongrass, turmeric, tamarind, lime juice and fresh coriander.
From $24.00
A cross between Nepalese and Thai flavours, this curry packs a punch with flavour - using lemongrass, tamarind, Thai basil and fish sauce from Thailand and curry leaves, fenugreek and spices from Nepal, it's a curry you're sure to love.
400g $24.001 Serve
This Slowly Braised Short Rib Ragu is the ultimate, decadent, Italian comfort food! Beef short ribs slowly braised until fall-apart tender with simple vegetables, fresh herbs, tomatoes, & red wine, creating a hearty & boldly flavoured homemade ragu sauce.
400g $26.001 Serve
A light, Autumnal risotto with asparagus, zucchini and seared scallops - finished with parmesan, butter, parsley and mint.
Small $24.001 Serve
Golden crumbed chicken breast filled with smoked ham and melted cheese, served crisp on the outside with a rich, savoury centre - served with creamy mash and steamed greens.
From $32.00
Pop in the oven for 30 - 35 minutes and dinner is ready! Layers of slowly cooked bolognese ragu, creamy bechamel and mozzarella on top. A classic favourite! *Please note it is easier for us to transport this dish frozen.
500g $18.001 Serve
Single serve, once defrosted it's ready to heat and eat! Layers of slowly cooked bolognese ragu, creamy bechamel and mozzarella on top. A classic favourite!
500g $18.001 Serve
Wonderfully cozy vegetables, with warming spices. Don’t forget those layers of melted cheese and creamy spinach bechamel in every bite! Comfort food at its finest.
From $7.00
Creamy mashed potato to accompany your meals.
From $4.00
Steamed fluffy basmati rice to accompany your meals.
From $7.00
Forget about the chopping and roasting, we'll do the hard work for you. ;-)
From $12.00
A mixture of broccoli, cauliflower, carrots and beans, steamed for your convenience!
From $10.00
Wild Rye's delicious Turkish bread with our home made garlic butter and fresh herbs. Ready for you to pop in the oven with your dinner!
Small $10.001 Serve
A classic Italian recipe gets a tropical spin in this decadent Coconut Mango Panna Cotta. Rich & creamy coconut custard is paired with ripe, juicy mango for a simple dessert that everyone loves.
Small $10.001 Serve
Inspired by the Basque region of France, this cheesecake has a flaky puff pastry crust surrounding the creamy cheesecake filling. Its deep brown top has cracks all around for an old-world look. Sprinkle fresh summer blueberries over top to complete. It’s really not like any other cheesecake you’ve had before. It’s flaky on the outside, but creamy, rich, and bursting with sweet blueberries inside.
Small $10.001 Serve
A classic cake, delicious and moist, every cinnamon-kissed bite is nestled under a blanket of burnt butter cream cheese frosting and roasted pecans.