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From $12.00
From an iconic cafe in NZ, this much-loved ginger nut slice is best enjoyed with a hot cup of tea or coffee!
From $14.00
Our recipe is from well know restaurant ' Long Grain' - an institution that has been serving up some of the best Thai food in Australia for years! A light soup with Thai flavours, poached chicken breast, lemongrass, and a slight hint of chilli.
From $14.00
A classic peppery Chinese soup, full of mushrooms, soy and ginger with egg white ribbons added at the very end - a flavoursome, nutritious soup to keep the immune system strong!
From $28.00
Tender pieces of Ling and Salmon with a touch of Smoked Butterfish fillets - poached, then gently tossed through a creamy white wine sauce with a mashed potato topping.
Small $24.001 Serve
This is the ultimate cosy dinner, with melt-in-your-mouth mustardy sauce, tender pork scallopinis and creamy garlic mushrooms...
400g $24.001 Serve
A simple yet delicious dish with local swordfish, chorizo, paprika and chickpeas. A winner for an comforting, healthy dinner.
From $23.00
Tender beef casserole braised overnight with vegetables, barley and tons of fresh herbs at the end.
From $21.00
Swap your usual Friday night takeaway for this comforting, authentic Nepalese chicken curry that will appeal to a wide range of palates. It’s fresh, fragrant and crammed with flavour!
Small $22.001 Serve
An utterly delicious comfort dish with a creamy mushroom sauce - serve at home with a side of mashed potatoes, rice or even pasta - this dish will win you over in Winter!
Small $24.001 Serve
Any dish that still remains popular nearly 200 years after it's creation is going to be a damn good meal. Lancashire Hotpot is thought to have originated during the cotton industry in the 19th century. It's a simple meal that would have been left to cook slowly all day, ready for the hungry cotton workers at the end of their shift. It was probably more likely to have contained mutton in those days, and would invariably have been left to cook with a lamb bone still in the dish - for added flavour. The meat was often bulked out more with oysters - which were very cheap in the 19th century!
From $24.00
Fantastic in a pasta, on rice, over mashed potato or just on their own! Classic garlic prawns. In a creamy sauce. I feel like Woman's Weekly made this dish popular in Australia. Either way, this dish is extremely popular with my taste buds.
From $23.00
This old classic was one of our most popular dishes in our Pop Up Dinners we used to hold at Eastwoods (pre Covid!). Stir fried chicken thighs, cashew nuts and a delicious sauce...stir fried, not deep fried - a much healthier version!
From $30.00
Pop in the oven for 30 - 35 minutes and dinner is ready! Layers of slowly cooked bolognese ragu, creamy bechamel and mozzarella on top. A classic favourite! *Please note it is easier for us to transport this dish frozen.
Small $22.001 Serve
Nothing says comfort food quite like a pot pie. This one is topped with velvety, cheesy mash perfect for mopping up the rich gravy.
From $20.00
Home made cashew and basil pesto in a creamy sauce, with grilled chicken and baby spinach - perfect for a cold, chilly night at home!
From $22.00
A mix of mushrooms make this buttery risotto a delicious main meal on its own or as an accompaniment to your proteins.
From $32.00
Layers of slowly cooked bolognese ragu, Tilba dairy bechamel and mozzarella on top. A classic favourite! *Please note it is easier for us to transport this dish frozen.
500g $18.001 Serve
Single serve, once defrosted it's ready to heat and eat! Layers of slowly cooked bolognese ragu, creamy bechamel and mozzarella on top. A classic favourite!
From $10.00
Wild Rye's delicious Turkish bread with our home made garlic butter and fresh herbs. Ready for you to pop in the oven with your dinner!
From $7.00
Forget about the chopping and roasting, we'll do the hard work for you. ;-)
From $4.00
Steamed fluffy basmati rice to accompany your meals.
From $7.00
Creamy mashed potato to accompany your meals.
From $12.00
A mixture of broccoli, cauliflower, carrots and beans, steamed for your convenience!
Small $12.001 Serve
Annie wants to take a Pecan Pie to the next level by turning it into a rich and nutty cheesecake...creamy base + sticky sweet pecan topping...best combo EVER!
Small $10.001 Serve
A good old fashioned apple pie that reminds me of my Nana....
Small $10.001 Serve
Nothing says Summer better than stone fruit and berries - and you can't go wrong by pairing them with crunchy almonds and a delicious, creamy vanilla panna cotta!
From $14.00
This soup is the perfect dinner…great for nights when you’re craving Italian, but want something lighter, warming and healthy too. A mix of vegetables, simmered with Italian seasonings, kale, and spinach and ricotta tortellini.
From $12.00
From an iconic cafe in NZ, this much-loved ginger nut slice is best enjoyed with a hot cup of tea or coffee!
From $14.00
Our recipe is from well know restaurant ' Long Grain' - an institution that has been serving up some of the best Thai food in Australia for years! A light soup with Thai flavours, poached chicken breast, lemongrass, and a slight hint of chilli.
From $14.00
A classic peppery Chinese soup, full of mushrooms, soy and ginger with egg white ribbons added at the very end - a flavoursome, nutritious soup to keep the immune system strong!
From $28.00
Tender pieces of Ling and Salmon with a touch of Smoked Butterfish fillets - poached, then gently tossed through a creamy white wine sauce with a mashed potato topping.
Small $24.001 Serve
This is the ultimate cosy dinner, with melt-in-your-mouth mustardy sauce, tender pork scallopinis and creamy garlic mushrooms...
400g $24.001 Serve
A simple yet delicious dish with local swordfish, chorizo, paprika and chickpeas. A winner for an comforting, healthy dinner.
From $23.00
Tender beef casserole braised overnight with vegetables, barley and tons of fresh herbs at the end.
From $21.00
Swap your usual Friday night takeaway for this comforting, authentic Nepalese chicken curry that will appeal to a wide range of palates. It’s fresh, fragrant and crammed with flavour!
Small $22.001 Serve
An utterly delicious comfort dish with a creamy mushroom sauce - serve at home with a side of mashed potatoes, rice or even pasta - this dish will win you over in Winter!
Small $24.001 Serve
Any dish that still remains popular nearly 200 years after it's creation is going to be a damn good meal. Lancashire Hotpot is thought to have originated during the cotton industry in the 19th century. It's a simple meal that would have been left to cook slowly all day, ready for the hungry cotton workers at the end of their shift. It was probably more likely to have contained mutton in those days, and would invariably have been left to cook with a lamb bone still in the dish - for added flavour. The meat was often bulked out more with oysters - which were very cheap in the 19th century!
From $24.00
Fantastic in a pasta, on rice, over mashed potato or just on their own! Classic garlic prawns. In a creamy sauce. I feel like Woman's Weekly made this dish popular in Australia. Either way, this dish is extremely popular with my taste buds.
From $23.00
This old classic was one of our most popular dishes in our Pop Up Dinners we used to hold at Eastwoods (pre Covid!). Stir fried chicken thighs, cashew nuts and a delicious sauce...stir fried, not deep fried - a much healthier version!
From $30.00
Pop in the oven for 30 - 35 minutes and dinner is ready! Layers of slowly cooked bolognese ragu, creamy bechamel and mozzarella on top. A classic favourite! *Please note it is easier for us to transport this dish frozen.
Small $22.001 Serve
Nothing says comfort food quite like a pot pie. This one is topped with velvety, cheesy mash perfect for mopping up the rich gravy.
From $20.00
Home made cashew and basil pesto in a creamy sauce, with grilled chicken and baby spinach - perfect for a cold, chilly night at home!
From $22.00
A mix of mushrooms make this buttery risotto a delicious main meal on its own or as an accompaniment to your proteins.
From $32.00
Layers of slowly cooked bolognese ragu, Tilba dairy bechamel and mozzarella on top. A classic favourite! *Please note it is easier for us to transport this dish frozen.
500g $18.001 Serve
Single serve, once defrosted it's ready to heat and eat! Layers of slowly cooked bolognese ragu, creamy bechamel and mozzarella on top. A classic favourite!
From $10.00
Wild Rye's delicious Turkish bread with our home made garlic butter and fresh herbs. Ready for you to pop in the oven with your dinner!
From $7.00
Forget about the chopping and roasting, we'll do the hard work for you. ;-)
From $4.00
Steamed fluffy basmati rice to accompany your meals.
From $7.00
Creamy mashed potato to accompany your meals.
From $12.00
A mixture of broccoli, cauliflower, carrots and beans, steamed for your convenience!
Small $12.001 Serve
Annie wants to take a Pecan Pie to the next level by turning it into a rich and nutty cheesecake...creamy base + sticky sweet pecan topping...best combo EVER!
Small $10.001 Serve
A good old fashioned apple pie that reminds me of my Nana....
Small $10.001 Serve
Nothing says Summer better than stone fruit and berries - and you can't go wrong by pairing them with crunchy almonds and a delicious, creamy vanilla panna cotta!
From $14.00
This soup is the perfect dinner…great for nights when you’re craving Italian, but want something lighter, warming and healthy too. A mix of vegetables, simmered with Italian seasonings, kale, and spinach and ricotta tortellini.