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Salmon and Citrus Pasta with Spring Veg and Ricotta

Jump into spring with this lemon-infused salmon pasta made with fresh spring vegetables and creamy ricotta.

ContainsGluten, Wheat, Fish, Milk

Small1 Serve

$24.00

Ingredients

Atlantic salmon (Fish), Pasta - Fettucine (Wheat), Zucchini, Ricotta Cheese (Milk), Peas, Olive oil, Lemon juice, Garlic, Spring onion, Dill, Lemon zest

CONTAINS: Gluten, Wheat, Fish, Milk.

Preparation and storage notes

1. Peel back corner of film. 2. Heat on high for 2-3 min or until heated through. 3. Let stand for 1 min. 4. Carefully peel off film completely from tray. Enjoy!

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