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Beef, Shitake and Red Wine Casserole

Rich and hearty beef casserole slow-cooked with miso, shiitake mushrooms, and red wine for deep umami flavour.

ContainsSoy

Sizes

Ingredients

Diced beef, Red wine, Water, Sake, Onion, Carrot, Bacon, Shitake, Miso (Soy), Garlic, Vegetable oil, Dried Shitake Mushroom

CONTAINS: Soy.

Preparation and storage notes

1. Peel back corner of film.
2. Heat on high for 2-3 min or until heated through.
3. Let stand for 1 min.
4. Carefully peel off film completely from tray. Enjoy!

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