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Vietnamese Fish with Turmeric, Gai Lan & Rice Noodles (Cha Ca La Vong)

This recipe is inspired by the Vietnamese dish, Cha Ca La Vong. In Hanoi, where the dish originates, the fish is usually cooked tableside and served with a variety of accompaniments. We just do it all for you, so all you have to do is lick the plate clean, which you definitely will.

ContainsFish, Peanut

Small1 Serve

$26.00

Ingredients

Ling (Fish), Gai lan, Vietnemese Nuoc Cham [Fish sauce, Lime juice, Water, Long red chilli, Caster sugar, Garlic], Rice noodles, Vietnemese Ling Marinade [Vegetable oil, Ginger, Garlic, Turmeric, Salt, Pepper], Roasted peanuts, Vegetable oil, Spring onion, Long red chilli, dill fresh

CONTAINS: Fish, Peanut.

Preparation and storage notes

Eat chilled. Alternatively, to heat, remove lid and microwave on high for 2-3 minutes or until heated through.

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