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Springtime Coq au Vin

A lighter, springtime option of the classic French stew, swap out traditional winter veg for seasonal spring produce and red wine for a dry white.

ContainsMilk

Sizes

Ingredients

Chicken Drumstick, Chicken thigh cutlet, White wine, Water, Leek, Broccolini, Cream (Milk), Peas, Garlic, Fresh thyme, Corn flour, Parsley, Lemon zest

CONTAINS: Milk.

Preparation and storage notes

1.Peel back corner of film.
2.Heat on high for 3-4 min or until heated through.
3.Let stand for 1 min.
4.Carefully pell off film completely from tray. Enjoy

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Springtime Coq au Vin - Eastwoods Bermagui - Eastwoods @ Home | Cookaborough