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Braised Lamb Shanks with Rosemary and Red Wine - FROZEN DOWN

Lamb shank braised overnight with red wine, rosemary, and thyme, packed full of flavour - it's a healthy 'all in one' comfort meal.

ContainsGluten, Wheat, Fish

Small1 Serve

$26.00

Ingredients

Lamb Shank, Tin crushed tomato, Water, Red wine, Carrot, Onion, Worcestershire sauce (Wheat, Fish), Brown sugar, Tomato paste, Celery, Garlic, Thyme, Bay leaves

CONTAINS: Gluten, Wheat, Fish.

Preparation and storage notes

1.Peel back corner of film.
2.Heat on high for 2-3 min or until heated through.
3.Let stand for 1 min.
4.Carefully pell off film completely from tray. Enjoy

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Braised Lamb Shanks with Rosemary and Red Wine - FROZEN DOWN - Eastwoods Bermagui - Eastwoods @ Home | Cookaborough