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French Chicken Casserole a la Normande - FROZEN DOWN

This simple, classic braise from northern France brings together the fall flavours of sweet apples, cider, cream and chicken.

ContainsMilk

Small1 Serve

$23.00

Ingredients

Chicken thigh, Apple juice, Cream (Milk), Water, Apple, Apple Cider Vinegar, Bacon, Onion, Potato, Mushroom, Carrot, Celery, Cornflour (GF), Fresh thyme, Parsley

CONTAINS: Milk.

Preparation and storage notes

1.Peel back corner of film.
2.Heat on high for 2-3 min or until heated through.
3.Let stand for 1 min.
4.Carefully pell off film completely from tray. Enjoy

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