cook logo

Oxtail and Pumpkin Casserole - FROZEN DOWN

Another delicious recipe by Ottolenghi, the oxtail is slowly braised overnight with tomatoes, red wine, rosemary, thyme, orange zest, cinnamon and star...a recipe for deliciousness!

400g1 Serve

$24.00

Ingredients

Oxtail, Tin crushed tomato, Pumpkin, Carrot, Red wine, Onion, Garlic, Fresh thyme, Cinnamon, Bay leaves, Orange zest, Rosemary, fresh

Preparation and storage notes

1.Peel back corner of film.
2.Heat on high for 2-3 min or until heated through.
3.Let stand for 1 min.
4.Carefully pell off film completely from tray. Enjoy

1