Menu is closed
From $22.00
Freshly roasted coffee beans with flavour notes of jam and chocolate...from one of our FAVOURITE Bermagui cafes, Boneless - grab a bag and taste why locals are obsessed.
From $18.00
Choose how you drink your coffee! If you drink espresso, pour over, plunger or stove top - pop it in the notes and Tenzin will grind it accordingly - now that's dedication! Freshly ground coffee from one of our FAVOURITE Bermagui cafes, Boneless!
From $10.00
Jam packed full of dried fruits, crunchy seeds and whole grains - these are perfect for lunch box snacks or a healthy treat for the whole family!
From $14.00
The ultimate comfort soup! Originating in Scotland, it's a long, slow braise of lamb, barley, root vegetables and lentils. A hearty soup, perfect for a mid week dinner.
From $14.00
Made from scratch with no nasties, this creamy chicken soup is an old fashioned family favourite - the canned version is absolutely no camparison!
From $12.00
Pumpkin, rosemary and a dash of cream..topped with toasted tamari pepitas (pumpkin seeds) - perfect for any weather!
From $14.00
Although you'd think that the the term “wedding” soup comes from a dish that is traditionally served at Italian weddings, it actually refers to the flavour produced by the “marriage” or perfect blending of greens, broth and meat!
Small $22.001 Serve
Coconut based Thai curry with grilled chicken, vegetables and holy basil - beware …this dish has a little bit of a kick!
From $24.00
Fantastic in a pasta, on rice, over mashed potato or just on their own! Classic garlic prawns. In a creamy sauce. I feel like Woman's Weekly made this dish popular in Australia. Either way, this dish is extremely popular with my taste buds.
From $22.00
One of the most popular curries in the world, infact it's the number one take away curry in the UK - and even though it’s not a traditional Indian dish, the roots of it certainly are! Chargrilled chicken in a mild, creamy tomato based sauce with complex spices.
From $24.00
Overnight braised beef, smothered in a mushroom and brandy gravy with a dollop of sour cream at the end...
From $24.00
Fork-tender brisket with tomato sauce, red wine vinegar, and beef stock for a hearty, tangy base - then brown sugar, plenty of onions and garlic, and a hint of smoked paprika, which bring a flavourful punch. The end result is a dish that nods to Texas barbecue brisket - enjoy with mashed potato, or in a soft burger bun...
Small $24.001 Serve
This is the ultimate cosy dinner, with melt-in-your-mouth mustardy sauce, tender pork scallopinis and creamy garlic mushrooms...
From $18.00
Lovely for dinner or lunch, even though it's often eaten for breakfast in Asia, or when people aren't feeling too well. Like a 'wet risotto' with Japanese flavours, this comforting and nourishing dish is made with an overnight broth, local Tilba kelp seasoning, brown rice, mushrooms, sesame and ginger. Packed full of good stuff, great when you need a healthy 'pick me up'.
From $22.00
A classic honey mustard combo, well, that’s culinary heaven right there. Slow cooked with chicken to really develop those flavours, add perfectly paired veg, and you are laughing..... well, after you've devoured this dish first, anyway. One x chicken drumstick and cutlet per serve.
From $20.00
A twist on a classic retro chicken dish that we all know and love - Apricot Chicken! Juicy rissoles with hidden grated veg and cheese for just a little bit more deliciousness.
500g $18.001 Serve
Single serve, once defrosted it's ready to heat and eat! Layers of slowly cooked bolognese ragu, creamy bechamel and mozzarella on top. A classic favourite!
From $30.00
Pop in the oven for 30 - 35 minutes and dinner is ready! Layers of slowly cooked bolognese ragu, creamy bechamel and mozzarella on top. A classic favourite! *Please note it is easier for us to transport this dish frozen.
From $7.00
Creamy mashed potato to accompany your meals.
From $4.00
Steamed fluffy basmati rice to accompany your meals.
From $7.00
Forget about the chopping and roasting, we'll do the hard work for you. ;-)
From $12.00
A mixture of broccoli, cauliflower, carrots and beans, steamed for your convenience!
From $10.00
Wild Rye's delicious Turkish bread with our home made garlic butter and fresh herbs. Ready for you to pop in the oven with your dinner!
Small $10.001 Serve
This cheesecake is the alter ego to the classic New York–style cheesecake with a press-in cookie crust. Inspired by a Basque version. :-)
Small $10.001 Serve
Smooth salty caramel and crunchy praline on top...what's not to love?!
Small $10.001 Serve
With fresh ricotta, this baked lemon dessert cake has a similar texture to cheesecake and is delicious served with vanilla ice-cream.
Small $20.001 Serve
Japanese comfort food at its best - a bowl of healthy braised prawns, Asian greens and mushrooms in a sauce of sake, mirin, dashi and soy.
From $12.00
A nutritious blend of creamy sweet potatoes, carrots, fresh ginger, and a hint of spice. Topped off with a swirl of coconut cream for a delicious and filling weeknight meal.
From $23.00
A twist on Chinese Red Beef, this classic dish is a chicken braise that is sweet, acidic, salty and mildly spicy with fresh ginger - perfect over steamed rice or noodles.
400g $20.001 Serve
Sweet, succulent, slow-cooked ham hock makes the perfect addition to this creamy risotto, spiked with vibrant peas and herbs.
From $24.00
Gheymeh Stew is one of the classic Persian dishes! This lamb stew with yellow split peas is high up on most Iranians’ list of favourite foods. If you haven’t tried it, I highly recommend you do. I’m sure you’ll love it!
From $14.00
Whether you’re trying to get over your latest cold or you just want to give your body a little extra nourishment, this healing chicken soup loaded with nutrient-dense foods like turmeric, ginger, and kale is sure to have you feeling better in no time.
From $19.00
Pork, cider, apples and sage is a classic flavour combination for a reason, with both sweet and salty notes. It’s a real winner.
From $18.00
The ultimate, cosy vegetarian dinner...great as a main, or as a side to a curry night! Add a dollop of yoghurt at home to give it that extra va va voom!
400g $23.001 Serve
No tins of tuna in sight here! Local tuna cooked in a creamy mornay sauce with lemon and fresh herbs, topped with crispy breadcrumbs and pasta to soak up the sauce..Classic dishes will never die!!
500g $18.001 Serve
Single serve, once defrosted it's ready to heat and eat! Layers of slowly cooked bolognese ragu, creamy bechamel and mozzarella on top. A classic favourite!
Small $22.001 Serve
Spinach and Ricotta Ravioli tossed through a creamy roast pumpkin sauce with walnuts, sage and baby spinach.
From $24.00
There's no wonder this classic Thai-style mango chicken curry is an Aussie family favourite. With the perfect balance of sweet, savoury and creamy flavours, this curry is a winning dinner.
From $24.00
Japanese comfort food at its best - a bowl of healthy braised prawns, Asian greens and mushrooms in a sauce of sake, mirin, dashi and soy.
From $20.00
Chilly Winter evenings call for a comforting smokey casserole and this one ticks all the boxes: it’s generously flavoured and seriously nourishing!
Small $24.001 Serve
A fusion of curry influences, including Indian, Malay, and Thai, the warm and flavourful duck Massaman Curry recipe is one of those dishes that keeps drawing you back. The tender and succulent duck leg is a perfect pairing, as is the bittersweet pineapple.
From $24.00
Tender beef braised overnight with shiraz, fresh herbs, white beans and packed full of vegetables - it's a healthy 'all in one' comfort meal - great with a side of mash.
From $20.00
Red Pesto sauce is a delicious combination of walnuts, roast capsicum, semi dried tomatoes and basil - nestled around pillows of gnocchi and a swirl of mascarpone....
From $12.00
'This is the most comforting dish to have during Ramadan', says food writer Dina Macki. This dhal soup is delicious and uses red lentils which are light on the stomach, and the juice of a lemon adds a lovely zing.
Small $18.001 Serve
Classic pasta with layers of seasonal vegetable ragu and creamy spinach bechamel - ready for you to pop in the oven and bake!
From $20.00
A light, Spring time risotto with grilled chicken, semi dried tomatoes, asparagus and spinach - finished with parmesan and fresh herbs.
From $22.00
Freshly roasted coffee beans with flavour notes of jam and chocolate...from one of our FAVOURITE Bermagui cafes, Boneless - grab a bag and taste why locals are obsessed.
From $18.00
Choose how you drink your coffee! If you drink espresso, pour over, plunger or stove top - pop it in the notes and Tenzin will grind it accordingly - now that's dedication! Freshly ground coffee from one of our FAVOURITE Bermagui cafes, Boneless!
From $10.00
Jam packed full of dried fruits, crunchy seeds and whole grains - these are perfect for lunch box snacks or a healthy treat for the whole family!
From $14.00
The ultimate comfort soup! Originating in Scotland, it's a long, slow braise of lamb, barley, root vegetables and lentils. A hearty soup, perfect for a mid week dinner.
From $14.00
Made from scratch with no nasties, this creamy chicken soup is an old fashioned family favourite - the canned version is absolutely no camparison!
From $12.00
Pumpkin, rosemary and a dash of cream..topped with toasted tamari pepitas (pumpkin seeds) - perfect for any weather!
From $14.00
Although you'd think that the the term “wedding” soup comes from a dish that is traditionally served at Italian weddings, it actually refers to the flavour produced by the “marriage” or perfect blending of greens, broth and meat!
Small $22.001 Serve
Coconut based Thai curry with grilled chicken, vegetables and holy basil - beware …this dish has a little bit of a kick!
From $24.00
Fantastic in a pasta, on rice, over mashed potato or just on their own! Classic garlic prawns. In a creamy sauce. I feel like Woman's Weekly made this dish popular in Australia. Either way, this dish is extremely popular with my taste buds.
From $22.00
One of the most popular curries in the world, infact it's the number one take away curry in the UK - and even though it’s not a traditional Indian dish, the roots of it certainly are! Chargrilled chicken in a mild, creamy tomato based sauce with complex spices.
From $24.00
Overnight braised beef, smothered in a mushroom and brandy gravy with a dollop of sour cream at the end...
From $24.00
Fork-tender brisket with tomato sauce, red wine vinegar, and beef stock for a hearty, tangy base - then brown sugar, plenty of onions and garlic, and a hint of smoked paprika, which bring a flavourful punch. The end result is a dish that nods to Texas barbecue brisket - enjoy with mashed potato, or in a soft burger bun...
Small $24.001 Serve
This is the ultimate cosy dinner, with melt-in-your-mouth mustardy sauce, tender pork scallopinis and creamy garlic mushrooms...
From $18.00
Lovely for dinner or lunch, even though it's often eaten for breakfast in Asia, or when people aren't feeling too well. Like a 'wet risotto' with Japanese flavours, this comforting and nourishing dish is made with an overnight broth, local Tilba kelp seasoning, brown rice, mushrooms, sesame and ginger. Packed full of good stuff, great when you need a healthy 'pick me up'.
From $22.00
A classic honey mustard combo, well, that’s culinary heaven right there. Slow cooked with chicken to really develop those flavours, add perfectly paired veg, and you are laughing..... well, after you've devoured this dish first, anyway. One x chicken drumstick and cutlet per serve.
From $20.00
A twist on a classic retro chicken dish that we all know and love - Apricot Chicken! Juicy rissoles with hidden grated veg and cheese for just a little bit more deliciousness.
500g $18.001 Serve
Single serve, once defrosted it's ready to heat and eat! Layers of slowly cooked bolognese ragu, creamy bechamel and mozzarella on top. A classic favourite!
From $30.00
Pop in the oven for 30 - 35 minutes and dinner is ready! Layers of slowly cooked bolognese ragu, creamy bechamel and mozzarella on top. A classic favourite! *Please note it is easier for us to transport this dish frozen.
From $7.00
Creamy mashed potato to accompany your meals.
From $4.00
Steamed fluffy basmati rice to accompany your meals.
From $7.00
Forget about the chopping and roasting, we'll do the hard work for you. ;-)
From $12.00
A mixture of broccoli, cauliflower, carrots and beans, steamed for your convenience!
From $10.00
Wild Rye's delicious Turkish bread with our home made garlic butter and fresh herbs. Ready for you to pop in the oven with your dinner!
Small $10.001 Serve
This cheesecake is the alter ego to the classic New York–style cheesecake with a press-in cookie crust. Inspired by a Basque version. :-)
Small $10.001 Serve
Smooth salty caramel and crunchy praline on top...what's not to love?!
Small $10.001 Serve
With fresh ricotta, this baked lemon dessert cake has a similar texture to cheesecake and is delicious served with vanilla ice-cream.
Small $20.001 Serve
Japanese comfort food at its best - a bowl of healthy braised prawns, Asian greens and mushrooms in a sauce of sake, mirin, dashi and soy.
From $12.00
A nutritious blend of creamy sweet potatoes, carrots, fresh ginger, and a hint of spice. Topped off with a swirl of coconut cream for a delicious and filling weeknight meal.
From $23.00
A twist on Chinese Red Beef, this classic dish is a chicken braise that is sweet, acidic, salty and mildly spicy with fresh ginger - perfect over steamed rice or noodles.
400g $20.001 Serve
Sweet, succulent, slow-cooked ham hock makes the perfect addition to this creamy risotto, spiked with vibrant peas and herbs.
From $24.00
Gheymeh Stew is one of the classic Persian dishes! This lamb stew with yellow split peas is high up on most Iranians’ list of favourite foods. If you haven’t tried it, I highly recommend you do. I’m sure you’ll love it!
From $14.00
Whether you’re trying to get over your latest cold or you just want to give your body a little extra nourishment, this healing chicken soup loaded with nutrient-dense foods like turmeric, ginger, and kale is sure to have you feeling better in no time.
From $19.00
Pork, cider, apples and sage is a classic flavour combination for a reason, with both sweet and salty notes. It’s a real winner.
From $18.00
The ultimate, cosy vegetarian dinner...great as a main, or as a side to a curry night! Add a dollop of yoghurt at home to give it that extra va va voom!
400g $23.001 Serve
No tins of tuna in sight here! Local tuna cooked in a creamy mornay sauce with lemon and fresh herbs, topped with crispy breadcrumbs and pasta to soak up the sauce..Classic dishes will never die!!
500g $18.001 Serve
Single serve, once defrosted it's ready to heat and eat! Layers of slowly cooked bolognese ragu, creamy bechamel and mozzarella on top. A classic favourite!
Small $22.001 Serve
Spinach and Ricotta Ravioli tossed through a creamy roast pumpkin sauce with walnuts, sage and baby spinach.
From $24.00
There's no wonder this classic Thai-style mango chicken curry is an Aussie family favourite. With the perfect balance of sweet, savoury and creamy flavours, this curry is a winning dinner.
From $24.00
Japanese comfort food at its best - a bowl of healthy braised prawns, Asian greens and mushrooms in a sauce of sake, mirin, dashi and soy.
From $20.00
Chilly Winter evenings call for a comforting smokey casserole and this one ticks all the boxes: it’s generously flavoured and seriously nourishing!
Small $24.001 Serve
A fusion of curry influences, including Indian, Malay, and Thai, the warm and flavourful duck Massaman Curry recipe is one of those dishes that keeps drawing you back. The tender and succulent duck leg is a perfect pairing, as is the bittersweet pineapple.
From $24.00
Tender beef braised overnight with shiraz, fresh herbs, white beans and packed full of vegetables - it's a healthy 'all in one' comfort meal - great with a side of mash.
From $20.00
Red Pesto sauce is a delicious combination of walnuts, roast capsicum, semi dried tomatoes and basil - nestled around pillows of gnocchi and a swirl of mascarpone....
From $12.00
'This is the most comforting dish to have during Ramadan', says food writer Dina Macki. This dhal soup is delicious and uses red lentils which are light on the stomach, and the juice of a lemon adds a lovely zing.
Small $18.001 Serve
Classic pasta with layers of seasonal vegetable ragu and creamy spinach bechamel - ready for you to pop in the oven and bake!
From $20.00
A light, Spring time risotto with grilled chicken, semi dried tomatoes, asparagus and spinach - finished with parmesan and fresh herbs.