Menu is closed
From $22.00
Freshly roasted coffee beans with flavour notes of jam and chocolate...from one of our FAVOURITE Bermagui cafes, Boneless - grab a bag and taste why locals are obsessed.
From $18.00
Choose how you drink your coffee! If you drink espresso, pour over, plunger or stove top - pop it in the notes and Tenzin will grind it accordingly - now that's dedication! Freshly ground coffee from one of our FAVOURITE Bermagui cafes, Boneless!
From $14.00
Our recipe is from well know restaurant ' Long Grain' - an institution that has been serving up some of the best Thai food in Australia for years! A light soup with Thai flavours, poached chicken breast, lemongrass, and a slight hint of chilli.
From $14.00
A classic and a hearty, nourishing soup with smoked ham hock, split peas and tons of vegetables.
From $12.00
A family favourite, this classic soup is a great one for those cooler days when you need a bowl of goodness.
From $14.00
Traditionally served at the coldest time of year, New Year’s Day, this heart-warming soup (colloquially called Snert) is a real rib-sticker. Tradition dictates that a good “snert” should be so thick that a wooden spoon will stand up straight in it and this one certainly fits the bill. Flavour-packed with a nostalgic vibe, this soup is a family favourite.
Small $24.001 Serve
Fresh local swordfish cooked in a delicious ragu, with olives, capers and all the Sicilian flavours!
From $23.00
This is a great dish for a cold winter's night. The beef cheeks are slow-cooked in a rich red wine sauce until tender and falling apart. Best eaten with creamy potato mash to mop up that delicious sauce.
Small $22.001 Serve
Sweet and spiced, these meatballs with feta are inspired by classic Middle Eastern flavours, with pomegranate molasses and fragrant spices.
From $22.00
I developed this recipe for Matt Preston in one of his cookbooks years ago - he loved it so much he named the dish after me! Pork belly slowly braised in master stock, rested then stir fried in a Chinese sauce with eggplants and water chestnuts.
Small $26.001 Serve
Thai curries are famous for the sublime aromatic flavours balancing sweet, tart, savoury and spiciness. Thai Yellow Curry is one such magnificent example, with its rich yellow colour and a heady combination of herbs and spices.
From $22.00
Stroganoff is a perennial favorite, and something I crave to this day. It isn't too fancy, but there's something about the way the intensely savoury flavors of the mushrooms, onions and chicken melded with the rich and slightly tangy sour cream make it irresistibly appealing. Yes, we know, it's usually made with beef. But what if we fancied it up with chicken? Yessssss.
Small $22.001 Serve
A wholesome all in one meal, a recipe created by Masterchef winner Julie Goodwin!
Small $22.001 Serve
Pronounced ba-boor-tea, the national dish of South Africa is a delicious mixture of curried meat and fruit with a creamy golden topping, not dissimilar to moussaka - go on, I dare you to try this deliciousness!!
Small $22.001 Serve
The best lamb sausages from our favourite local butcher, onion gravy and creamy mash...add some steamed veggies and it's a great old time favourite!
500g $18.001 Serve
Single serve, once defrosted it's ready to heat and eat! Layers of slowly cooked bolognese ragu, creamy bechamel and mozzarella on top. A classic favourite!
400g $24.001 Serve
This Slowly Braised Short Rib Ragu is the ultimate, decadent, Italian comfort food! Beef short ribs slowly braised until fall-apart tender with simple vegetables, fresh herbs, tomatoes, & red wine, creating a hearty & boldly flavoured homemade ragu sauce.
From $22.00
Yakisoba is a classic Japanese stir-fried noodle dish that’s seasoned with a sweet and savory sauce similar to Worcestershire sauce - popular in Japan since 1930!
From $26.00
Two per serve - Tortillas stuffed with shredded chicken, rice, beans and Mexican Tinga Sauce - all you have to do is pop it in the oven and it's ready to eat!
From $30.00
Pop in the oven for 30 - 35 minutes and dinner is ready! Layers of slowly cooked bolognese ragu, creamy bechamel and mozzarella on top. A classic favourite! *Please note it is easier for us to transport this dish frozen.
From $7.00
Creamy mashed potato to accompany your meals.
From $4.00
Steamed fluffy basmati rice to accompany your meals.
From $7.00
Forget about the chopping and roasting, we'll do the hard work for you. ;-)
From $12.00
A mixture of broccoli, cauliflower, carrots and beans, steamed for your convenience!
From $10.00
Wild Rye's delicious Turkish bread with our home made garlic butter and fresh herbs. Ready for you to pop in the oven with your dinner!
Small $11.001 Serve
Another brilliant cheesecake brought to you by the lovely Annie...! This cheesecake is so indulgent but so light and fluffy- with brown butter and brown sugar it adds another depth of flavour.
Small $11.001 Serve
Classic Austrian Apple and Raisin Strudel with flakey filo pastry.
Small $9.001 Serve
An old classic, perfect for chilly weather - a mass of creamy rice and a thick brown speckled nutmeg on top!
From $24.00
All you have to do is pop it in the oven - we've done the hard work for you! Puff pastry topping, Thai flavoured filling inside with chicken, Thai basil, lemongrass and coconut. The smells from the oven will make you hungry while you bake it...!
Small $23.001 Serve
This simple, classic braise from northern France brings together the fall flavours of sweet apples, cider, cream and chicken.
Small $23.001 Serve
Simple and delicious, grilled whiting on a bed of tomato, basil and olive sauce.
From $21.00
A light, Spring time Risotto with asparagus, mint, zucchini and peas - lovely with a chilled glass of rose!
Small $20.001 Serve
WHAT NANDOS...?!! Chicken maryland marinated overnight then char grilled and roasted and served with our tomato rice and home made peri peri sauce...
From $14.00
A light and cleansing soup full of goodness including sweet peas, fragrant fennel, and zesty lemon, offering a bright, nourishing balance of freshness and flavour.
Small $20.001 Serve
Japanese comfort food at its best - a bowl of healthy braised prawns, Asian greens and mushrooms in a sauce of sake, mirin, dashi and soy.
400g $20.001 Serve
Sweet, succulent, slow-cooked ham hock makes the perfect addition to this creamy risotto, spiked with vibrant peas and herbs.
From $24.00
Also known as Chinese Red Beef, this overnight dish is sweet, acidic, salty and mildly spicy with fresh ginger - perfect over steamed rice or noodles.
From $20.00
Chilly Winter evenings call for a comforting smokey casserole and this one ticks all the boxes: it’s generously flavoured and seriously nourishing!
From $14.00
A comforting soup with roast parsnip, roast pears, walnuts for texture and creamy goat's cheese to finish it off.
From $12.00
Warm, creamy and cheesey - this cheddar cauliflower chowder is the most comforting bowl of soup you'll have this winter!
From $12.00
The natural texture of the zucchini flesh whizzes up beautifully to be a silky, creamy texture!
From $22.00
Freshly roasted coffee beans with flavour notes of jam and chocolate...from one of our FAVOURITE Bermagui cafes, Boneless - grab a bag and taste why locals are obsessed.
From $18.00
Choose how you drink your coffee! If you drink espresso, pour over, plunger or stove top - pop it in the notes and Tenzin will grind it accordingly - now that's dedication! Freshly ground coffee from one of our FAVOURITE Bermagui cafes, Boneless!
From $14.00
Our recipe is from well know restaurant ' Long Grain' - an institution that has been serving up some of the best Thai food in Australia for years! A light soup with Thai flavours, poached chicken breast, lemongrass, and a slight hint of chilli.
From $14.00
A classic and a hearty, nourishing soup with smoked ham hock, split peas and tons of vegetables.
From $12.00
A family favourite, this classic soup is a great one for those cooler days when you need a bowl of goodness.
From $14.00
Traditionally served at the coldest time of year, New Year’s Day, this heart-warming soup (colloquially called Snert) is a real rib-sticker. Tradition dictates that a good “snert” should be so thick that a wooden spoon will stand up straight in it and this one certainly fits the bill. Flavour-packed with a nostalgic vibe, this soup is a family favourite.
Small $24.001 Serve
Fresh local swordfish cooked in a delicious ragu, with olives, capers and all the Sicilian flavours!
From $23.00
This is a great dish for a cold winter's night. The beef cheeks are slow-cooked in a rich red wine sauce until tender and falling apart. Best eaten with creamy potato mash to mop up that delicious sauce.
Small $22.001 Serve
Sweet and spiced, these meatballs with feta are inspired by classic Middle Eastern flavours, with pomegranate molasses and fragrant spices.
From $22.00
I developed this recipe for Matt Preston in one of his cookbooks years ago - he loved it so much he named the dish after me! Pork belly slowly braised in master stock, rested then stir fried in a Chinese sauce with eggplants and water chestnuts.
Small $26.001 Serve
Thai curries are famous for the sublime aromatic flavours balancing sweet, tart, savoury and spiciness. Thai Yellow Curry is one such magnificent example, with its rich yellow colour and a heady combination of herbs and spices.
From $22.00
Stroganoff is a perennial favorite, and something I crave to this day. It isn't too fancy, but there's something about the way the intensely savoury flavors of the mushrooms, onions and chicken melded with the rich and slightly tangy sour cream make it irresistibly appealing. Yes, we know, it's usually made with beef. But what if we fancied it up with chicken? Yessssss.
Small $22.001 Serve
A wholesome all in one meal, a recipe created by Masterchef winner Julie Goodwin!
Small $22.001 Serve
Pronounced ba-boor-tea, the national dish of South Africa is a delicious mixture of curried meat and fruit with a creamy golden topping, not dissimilar to moussaka - go on, I dare you to try this deliciousness!!
Small $22.001 Serve
The best lamb sausages from our favourite local butcher, onion gravy and creamy mash...add some steamed veggies and it's a great old time favourite!
500g $18.001 Serve
Single serve, once defrosted it's ready to heat and eat! Layers of slowly cooked bolognese ragu, creamy bechamel and mozzarella on top. A classic favourite!
400g $24.001 Serve
This Slowly Braised Short Rib Ragu is the ultimate, decadent, Italian comfort food! Beef short ribs slowly braised until fall-apart tender with simple vegetables, fresh herbs, tomatoes, & red wine, creating a hearty & boldly flavoured homemade ragu sauce.
From $22.00
Yakisoba is a classic Japanese stir-fried noodle dish that’s seasoned with a sweet and savory sauce similar to Worcestershire sauce - popular in Japan since 1930!
From $26.00
Two per serve - Tortillas stuffed with shredded chicken, rice, beans and Mexican Tinga Sauce - all you have to do is pop it in the oven and it's ready to eat!
From $30.00
Pop in the oven for 30 - 35 minutes and dinner is ready! Layers of slowly cooked bolognese ragu, creamy bechamel and mozzarella on top. A classic favourite! *Please note it is easier for us to transport this dish frozen.
From $7.00
Creamy mashed potato to accompany your meals.
From $4.00
Steamed fluffy basmati rice to accompany your meals.
From $7.00
Forget about the chopping and roasting, we'll do the hard work for you. ;-)
From $12.00
A mixture of broccoli, cauliflower, carrots and beans, steamed for your convenience!
From $10.00
Wild Rye's delicious Turkish bread with our home made garlic butter and fresh herbs. Ready for you to pop in the oven with your dinner!
Small $11.001 Serve
Another brilliant cheesecake brought to you by the lovely Annie...! This cheesecake is so indulgent but so light and fluffy- with brown butter and brown sugar it adds another depth of flavour.
Small $11.001 Serve
Classic Austrian Apple and Raisin Strudel with flakey filo pastry.
Small $9.001 Serve
An old classic, perfect for chilly weather - a mass of creamy rice and a thick brown speckled nutmeg on top!
From $24.00
All you have to do is pop it in the oven - we've done the hard work for you! Puff pastry topping, Thai flavoured filling inside with chicken, Thai basil, lemongrass and coconut. The smells from the oven will make you hungry while you bake it...!
Small $23.001 Serve
This simple, classic braise from northern France brings together the fall flavours of sweet apples, cider, cream and chicken.
Small $23.001 Serve
Simple and delicious, grilled whiting on a bed of tomato, basil and olive sauce.
From $21.00
A light, Spring time Risotto with asparagus, mint, zucchini and peas - lovely with a chilled glass of rose!
Small $20.001 Serve
WHAT NANDOS...?!! Chicken maryland marinated overnight then char grilled and roasted and served with our tomato rice and home made peri peri sauce...
From $14.00
A light and cleansing soup full of goodness including sweet peas, fragrant fennel, and zesty lemon, offering a bright, nourishing balance of freshness and flavour.
Small $20.001 Serve
Japanese comfort food at its best - a bowl of healthy braised prawns, Asian greens and mushrooms in a sauce of sake, mirin, dashi and soy.
400g $20.001 Serve
Sweet, succulent, slow-cooked ham hock makes the perfect addition to this creamy risotto, spiked with vibrant peas and herbs.
From $24.00
Also known as Chinese Red Beef, this overnight dish is sweet, acidic, salty and mildly spicy with fresh ginger - perfect over steamed rice or noodles.
From $20.00
Chilly Winter evenings call for a comforting smokey casserole and this one ticks all the boxes: it’s generously flavoured and seriously nourishing!
From $14.00
A comforting soup with roast parsnip, roast pears, walnuts for texture and creamy goat's cheese to finish it off.
From $12.00
Warm, creamy and cheesey - this cheddar cauliflower chowder is the most comforting bowl of soup you'll have this winter!
From $12.00
The natural texture of the zucchini flesh whizzes up beautifully to be a silky, creamy texture!