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Chicken Florentine Spaghetti

Bright spinach and flavourful pan-fried chicken with just a touch of cream, is a satisfying and well-rounded pasta recipe perfect for dinner any night!

ContainsGluten, Wheat, Milk

400g1 Serve

$22.00

Ingredients

Light Pasta Sauce [Water, White wine, Cream (Milk), Olive oil, Butter (Milk), Flour (Wheat), dijon mustard, Lemon juice], Chicken Tenderloins, Pasta - Spaghetti (Wheat), Baby spinach, Onion, Parmesan (Milk), Garlic, Chicken Tenderloin Spices [Garlic powder, Salt, Dried Oregano, Pepper]

CONTAINS: Gluten, Wheat, Milk.

Preparation and storage notes

DEFROST FIRST
1.Peel back corner of film.
2.Heat on high for 2-3 min or until heated through.
3.Let stand for 1 min.
4.Carefully pell off film completely from tray. Enjoy

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Chicken Florentine Spaghetti - Eastwoods Bermagui - Eastwoods @ Home | Cookaborough