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Fish Mornay Gratin

Deliciously creamy with a hint of citrus and a crunchy breadcrumb and parmesan topping, this dish is an old favourite and is a great way to show off our local fish on the coast!

ContainsGluten, Wheat, Fish, Milk

400g1 Serve

$25.00

Ingredients

Bechamel Sauce [Milk, Flour (Wheat), Butter (Milk), Nutmeg, Bay leaves], Whiting (Fish), Leek, Corn, Lemon juice, Onion, Frozen spinach, Breadcrumbs (Wheat), Ground parmesan (Milk), Parsley, fresh dill

CONTAINS: Gluten, Wheat, Fish, Milk.

Preparation and storage notes

DEFROST FIRST
1.Peel back corner of film.
2.Heat on high for 2-3 min or until heated through.
3.Let stand for 1 min.
4.Carefully pell off film completely from tray. Enjoy

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