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Pea and Slow Cooked Ham Hock Risotto - FROZEN DOWN

Sweet, succulent, slow-cooked ham hock makes the perfect addition to this creamy risotto, spiked with vibrant peas and herbs.

ContainsMilk

400g1 Serve

$20.00

Ingredients

Water, Ham Hock, Aborio rice, Peas, White wine, Onion, Butter (Milk), Ground parmesan (Milk), Garlic, Olive oil, Parsley

CONTAINS: Milk.

Preparation and storage notes

1. Peel back corner of film.
2. Heat on high for 2-3 min or until heated through.
3. Let stand for 1 min.
4. Carefully peel off film completely from tray. Enjoy!

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