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Balsamic Lamb and Broad Bean Casserole

Balsamic vinegar and broad beans balance this lamb casserole perfectly.

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Ingredients

Tin crushed tomato, Diced lamb, Water, Broad beans, Red wine, Balsamic (Sulphites), Onion, Carrot, Semi dried tomatoes, Corn flour, Basil, Thyme, Garlic

Preparation and storage notes

1. Peel back corner of film.
2. Heat on high for 2-3 min or until heated through.
3. Let stand for 1 min.
4. Carefully peel off film completely from tray. Enjoy!

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