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Pork, Prune and Sherry Casserole

Prunes add a lovely sweet note to this creamy pork casserole, and along with the addition of mustard, leek and bacon, it's comfort food in a bowl.

ContainsMilk

Sizes

Ingredients

Pork shoulder, Chat potatotes, Water, Sour cream (Milk), Onion, Pitted Prunes, Dry Sherry, Bacon, Olive oil, Flour, Gluten Free, Mustard - Wholegrain, Garlic, Tarragon

CONTAINS: Milk.

Preparation and storage notes

1. Peel back corner of film.
2. Heat on high for 2-3 min or until heated through.
3. Let stand for 1 min.
4. Carefully peel off film completely from tray. Enjoy!

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Pork, Prune and Sherry Casserole - Eastwoods Bermagui - Eastwoods @ Home | Cookaborough