cook logo

White Bean Cassoulet with Pork and Lentils

Cassoulet is a rich, slow-cooked casserole originating in the south of France - this is a delicious, simple twist on a well known dish that will no doubt warm you up!

Sizes

Ingredients

Diced Pork Shoulder, Water, Tin crushed tomato, haricot beans, puy lentils, White wine, Bacon, Onion, Tomato paste, Fresh thyme, Garlic, Parsley, Rosemary, fresh

Preparation and storage notes

Remove lid. Heat on high for 2-3 min or until heated through.

1

White Bean Cassoulet with Pork and Lentils - Eastwoods Bermagui - Eastwoods @ Home | Cookaborough