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Indonesian Style Coconut and Lamb Shank Curry

Falling-off-the-bone tender lamb shanks in a rich and fragrant coconut sauce.

ContainsSulphites

Small1 Serve

$26.00

Ingredients

Lamb Shank, Coconut cream, Water, Onion, Lamb Shank Paste [Lemongrass, Garlic, Long red chilli, Ginger], Dessicated coconut (Sulphites), Tamarind (Sulphites), Brown sugar, Fine sea salt, Star anise, ground cumin, ground coriander, Turmeric, ground cardamom, Cinnamon

CONTAINS: Sulphites.

Preparation and storage notes

Remove lid. Heat on high for 3-4 min or until heated through.

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