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Braised Duck Leg with Red Wine, Thyme and Pomegranate Molasses - FROZEN DOWN

Tender duck leg with mild spices, cinnamon, orange and pomegrantate molasses to create a delicious balance of sweet and sour flavours.

Sizes

Dietaries

Gluten free

Ingredients

Duck maryland, Beef stock, Red wine, Onion, Carrot, Dried Apricot, Tomato paste, Pomegranate Molasses, Orange juice, Garlic, Olive oil, Smoked Paprika, Orange zest, Turmeric, Cumin, Bay leaves, Cinnamon, Fresh thyme

Preparation and storage notes

Remove lid. Heat on high for 3-4 min or until heated through.

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